Ingredients :

Tri-color Rotini

Onions/ Vengayam – 1 cup

Green Onions/ Vengaya thal

Flat beans – 1 cup

Red cabbage and Cabbage/ Muttaikose – 1 cup

Carrot – 1/2 cup

Spinach leaves/ Pasalai keerai – 1 cup

Paneer

Ginger garlic paste/ Inji Poondu vizhuthu

Garlic Pepper Seasoning

Chicken base

Green chili sauce

Salt

Butter (small cube)

Oil/ Yennai

Method :

 

1. Add rotini to boiling water and let it cook until it becomes slightly soft (add little oil and salt to the boiling water so that the rotini does not stick together)

2. After rotini gets cooked, strain water and keep it aside

3. Now take a vessel, heat oil and butter, add onions, green onions and ginger garlic paste, mix and fry well. After frying add the other vegetables like flat beans, red cabbage, cabbage, carrot and spinach leaves, mix and fry well. Add Paneer and fry well

4. After frying them well, add green chili sauce, garlic pepper seasoning, chicken base (take a spoon of it and mix it in a cup of water thoroughly), sufficient amount of water and close the lid for the ingredients to cook

5. Finally add the rotini to the above cooked ingredients, mix well, the recipe is ready

 

Onions in tamil is called Vengayam

Green Onions in tamil is called Vengaya thal

Cabbage in tamil is called Muttaikose

Spinach leaves in tamil is called Pasalai keerai

Ginger garlic paste in tamil is called Inji Poondu vizhuthu

Oil in tamil is called  Yennai

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