Ingredients :  Brinjal / Kathirikai – 4 or 5 chopped and pressure cooked Small Onion / Chinna Vengayam – 5 or 6 chopped Tamarind Paste / Puli Karaisal Turmeric Powder – 1 Ts Salt Oil / Yennai For Making Gothsu Masala Powder (Dry Roast and Make Masala Powder) : 1. […]

Kathirikai (Brinjal) Gothsu Recipe


Ingredients : Cauliflower / Pookosu – medium size florets Curry Leaves / Karuveppilai – few Garam Masala Powder – 1 Ts Oil / Yennai Salt For Making Batter To Coat And Fry Cauliflowers : add sufficient amount of water and make the batter (consistency should be thick) 1. All Purpose […]

Cauliflower Pepper Masala Fry Recipe


Ingredients :  Potato / Aloo / Urulai Kizhangu – 3 – chopped and boiled Yogurt / Thick Curd / Thayir – 2 cups Garam Masala Powder – 1 Ts Dried Fenugreek Leaves / Kasoori Methi Cumin Seeds / Seerakam Salt Oil / Yennai To Saute and Grind to fine paste […]

Aloo Methi Curry Recipe/Potato And Fenugreek Leaves Curry Recipe



Ingredients : Mint / Pudina – 1 big bunch – washed and leaves picked apart Dried Red Chili / Kaaintha Milagai – few – 3 or 4 Garlic / Poondu – finely chopped – 3 or 4 Chana Dal / Kadalai Paruppu / Split Bengal Gram – 1 to 2 […]

Pudina Chutney Recipe | Mint Chutney Recipe


Ingredients : Chow Chow / Chayote – 2 – finely chopped Onion / Vengayam – 1 cup – finely chopped Moong Dal / Split Green Gram – 3/4 cup – soaked in water for at least 1/2 hour – drain water and set aside Ginger and Garlic / Inji and […]

Chow Chow Kootu Recipe | Chayote Kootu Recipe


Ingredients : Rice/ Arisi – 2 cups Jaggery / Vellam – 1 and 1/2 cups Water – 3/4 cup Oil / Yennai Method : Soak rice for at least 8 hrs, then take a cotton cloth and spread it on a big plate, then drain the water from soaked rice […]

Festival Special Adhirasam Recipe




Ingredients : To Marinate 1. Chicken / Kozhi (Boneless or Bone ones) – cut them to small pieces 2. Thick Yogurt / Thayir – 1/2 cup 3. Turmeric Powder / Manjal Thool – 1 Ts 4. Red Chili Powder / Milagai Thool – 2-3 Ts 5. Salt Other Ingredients 1. […]

Dindigul Thalappakatti Chicken Biriyani Recipe




Ingredients : Roast and Grind 1. Cumin Seeds / Seerakam 2. Fennel Seeds / Saunf / Sombu 3. Coriander Seeds / Dhania 4.Dried Red Chili / Kaaintha Milagai – 2 or 3 5. Pepper Cons / Milagu 6. Grated Coconut / Thuruviya Thengai – 1 small cube 7. Cinnamon Sticks […]

Chettinad Special Egg Curry Recipe | Chettinad Muttai Curry Recipe


Ingredients : 1. Besan / Kadalai Maavu  – 2 cups 2. Sugar / Sarkarai – 6 cups 3. Ghee –  3 cups 4. Water – 3 cups Method : 1. Take a vessel add water and heat it, Make sugar syrup, by mixing both water and sugar together 2. After […]

Mysore Pak Recipe – Soft And Melt in Mouth Sweet


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Ingredients : For Making the Sauce Mixture : 1. Vegetable Broth – 1/4 cup 2. Corn Starch / Chola Maavu – 1/4 cup 3. Chili Garlic Paste / Poondu Milagai Vizhuthu – 1 Tbs 4. Tomato Ketchup 5. Pepper Powder / Milagu Thool 6. Vinegar – 1 or 2 Ts […]

American Chop Suey Recipe – Indian Style



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Ingredients : Grind To Paste : 1. Cumin Seeds / Seerakam 2. Fennel Seeds / Saunf / Sombu 3. Split Bengal Gram / Chana Dal – 2 Ts 4. Coriander Seeds / Dhania 5. Cinnamon, Cardamom, Cloves / Pattai / Yellakai / Krambu 6. Ginger and Garlic / Inji and […]

Vadai Curry Recipe





Ingredients : 1. Shrimp / Eral – small / medium sized 2. Onion / Vengayam – 1 cup 3. Tamarind Extract / Puli Karaisal 4. Curry Leaves / Karuveppilai – few 5. Mustard Seeds / Kaduku 6. Curry Masala Powder – 2 Ts 7. Coriander Powder / Dhania Thool – […]

Eral Thengai Curry Recipe | Coconut Shrimp Gravy Recipe