Chettinad Special Egg Curry Recipe | Chettinad Muttai Curry Recipe

Ingredients :

Roast and Grind

1. Cumin Seeds / Seerakam

2. Fennel Seeds / Saunf / Sombu

3. Coriander Seeds / Dhania

4.Dried Red Chili / Kaaintha Milagai – 2 or 3

5. Pepper Cons / Milagu

6. Grated Coconut / Thuruviya Thengai – 1 small cube

7. Cinnamon Sticks / Pattai – 2       and Bay Leaves / Brinji Ilai – 1

8. Cardamom / Elaichi / Yellakai – 3 or  4

9. Cloves / Krambu – few

10. Star Anise – 2 or  3

11. Curry Leaves / Karuveppilai – few

Also Add Ingredients Mentioned Under While Grinding

12. Tomato / Thakkali – 1 cup

13. Ginger and Garlic / Inji and Poondu

14. Green Chili / Pachai Milagai – 1  /  2   (1 or 2)

Other Ingredients :

1. Bay Leaves / Brinji Ilai – 2

2. Mustard Seeds / Kaduku

3. Black Stone Flower / Kalpasi / Dagad Phool

4. Onion / Vengayam – 1 cup

5. Tamarind Extract / Puli Karaisal – 1//2 cup or 1/4 cup

6. Egg / Muttai – 6 or 7

7. Curry Masala Powder – a pinch

Method :

1. Hard boil eggs, remove shells, and fry them in oil (2 Ts) along with curry masala powder, and set it aside

2. Dry roast all the ingredients mentioned under dry roast and grind them along with the mentioned above under grinding, grind them to a fine paste

3, Then take a pan add oil (can use the same oil used for frying eggs) and a little bit of ghee, heat it. Now add mustard, dagad phool, bay leaves, let it splutter, then add onions and saute it well

4. Also add all other ingredients like grinded paste, salt, tamarind extract, mix well and let the curry cook, then add the eggs and let the curry cook for another 3-4 minutes, then add some fresh curry leaves, mix well, switch off the flame and serve hot with rice or dosa or idli varieties, the recipe is ready

 

 

 

Mysore Pak Recipe – Soft And Melt in Mouth Sweet

Ingredients :

1. Besan / Kadalai Maavu  – 2 cups

2. Sugar / Sarkarai – 6 cups

3. Ghee –  3 cups

4. Water – 3 cups

Method :

1. Take a vessel add water and heat it, Make sugar syrup, by mixing both water and sugar together

2. After you get the correct consistency for the sugar syrup, slowly start adding besan / kadalai maavu little by little, keep stirring, see to that there are no lumps, always keep the stove flame in medium or in between low and medium according to your stove watts

3. Once the whole besan is added, start adding ghee little by little, (stir continuously never leave unattended it will stick to the base), when the sweet mixture gets pale and frothy, switch off the flame and pour it in a greased tray, flatten the top evenly and smoothly

4. Let it cool for 10 to 15 minutes, then cut them to small square or rectangle shaped pieces, can garnish with cardamom (optional), the recipe is ready

American Chop Suey Recipe – Indian Style

Ingredients :

For Making the Sauce Mixture :

1. Vegetable Broth – 1/4 cup

2. Corn Starch / Chola Maavu – 1/4 cup

3. Chili Garlic Paste / Poondu Milagai Vizhuthu – 1 Tbs

4. Tomato Ketchup

5. Pepper Powder / Milagu Thool

6. Vinegar – 1 or 2 Ts

Other Ingredients :

1. Noodles – 1 pack

2. Onion / Vengayam – 1 cup

3. Ginger and Garlic / Inji and Poondu – finely chopped

4. Carrots – 1 cup

5. Broccoli – 1 cup

6. Celery Sticks – 2 finely chopped

7. Green Beans – 1/2 cup

8. Bell Pepper / Capsicum / Kudai Milagai – 1

9. Green Chili / Pachai Milagai – 1 or 2

10. Bean Sprouts – 1 cup

11. Red Chili Flakes

Method :

1. Prepare the sauce mixture by mixing all the ingredients mentioned under (For Making Sauce Mixture), there should not be any lumps, set it aside

2. Cook noodles according to the instructions given on back of the noodles pack, strain water and set it aside

3. Take a wok / big pan, add oil and heat it, add ginger and garlic, saute them well until raw flavor goes, then add all other vegetables, saute them well, Now add a pinch of pepper powder, red chili flakes and salt, mix it well

4. After sauteing the vegetables well, add the sauce mixture, mix well and cook, then add the previously cooked noodles, mix well, before switching off the stove you can add Napa Cabbage (optional), the recipe is ready

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