Google+ Indian Recipes 65 | Chettinad Samayal | Andhra Vantalu | Tamil Cooking | Indian Non Veg Specials | Tamil Telugu Spices English meanings - Part 2

Cassava Fritters (Vadai) Recipe – Indian Style

Ingredients :

1. Cassava – shredded – 1 packet

2. Onion / Vengayam – 1 cup

3. Green Onion / Vengaya Thaal – 2/3 – finely chopped

4. Green Chili / Pachai Milagai – 2 – finely chopped

5. Curry Leaves / Karuveppilai – few – chopped

6. Ginger and Garlic / Inji and Poondu – finely chopped

7. All Purpose Flour / Maida – 1/4 cup

8. Rice Flour / Arisi Maavu – 2-3 Tbs

9. Turmeric Powder / Manjal Thool – 1 Ts

10. Coriander Powder / Dhania Thool – 1 Ts

11. Red Chili Powder / Milagai Thool – 2-3 Ts

12. Garam Masala Powder – 2 Ts

13. Salt

14. Oil / Yennai

Method :

1. Take a mixing bowl and add all the ingredients like cassava, onions, green onions, green chili’s, ginger, garlic, curry leaves, turmeric powder, garam masala powder, red chili powder, coriander powder, all purpose flour, rice flour, and salt. Mix all the ingredients together add water little by little and knead it to a fine and smooth dough

2. Make small balls out of the dough and flatten them slightly, Take a pan add oil and heat it, Deep fry the fritters, and the recipe is ready

Dum Aloo (Aaloo) Recipe

Ingredients :

Ingredients To Dry Grind (Powder) :

1. Cashew Nuts / Munthiri Paruppu

2. Cinnamon Sticks / Pattai – 2

3. Cardamom / Yelakkai / Elaichi

4. Cloves / Krambu

5. Coriander / Dhania – 2 Ts

6. Cumin Seeds / Seerakam

7. Pepper Cons / Milagu

Other Ingredients :

1. Red Chili Powder / Milagai Thool – 1 Tbs

2. Turmeric Powder / Manjal Thool – 2 Ts

3. Onion / Vengayam – 1 cup

4. Ginger Garlic Paste / Inji Poondu Vizhuthu

5. Bay Leaves / Brinji Ilai

6. Yogurt / Curd / Thayir – 1/4 cup

7. Steam Cooked Small Potato – 7/8

Method :

1. Take a pan add oil and heat it, add the steam cooked potato’s and fry them until they turn slightly golden brown in color, remove the potato’s and set them aside

2. Now in the same pan, add bay leaves, onions and saute them well for 2-3 minutes

3. Then add ginger garlic paste, mix well, add the grinded powder, mix and saute it well, Now add the yogurt, turmeric powder, red chili powder, salt, mix them well, and sufficient amount of water if required

4. Add the previously fried potato’s, mix well, and let the curry cook, the recipe is ready

 

 

Cabbage Poriyal Recipe

Ingredients :

1. Cabbage -/ Kosu – 1/2 (grate it using a food processor/ vegetable cutter)

2. Onion / Vengayam – 1 cup

3. Grated Coconut / Thuruviya Thengai – 1/2 cup

4. Curry Leaves / Karuveppilai

5. Dried Red Chili / Kaaintha Milagai – 3/4

6. Coriander Powder/ Dhania Thool – 2 Ts

7. Cumin Powder / Seerakam Podi – 2 Ts

8. Turmeric Powder / Manjal Thool – 1 Ts

9. Black Gram / Urad Dal / Ulundu – 2 Ts

10. Asafetida

11. Cumin and Mustard / Seerakam and Kaduku

12. Salt

Method :

1. Take a pan add oil and heat it, add all the ingredients like cumins, mustard, urad dal, curry leaves, dried red chili’s, coriander powder, turmeric powder, cumin powder, asafetida, let it splutter. then add the grated cabbage, mix and saute it well

2. Then add salt, mix and saute it well, sprinkle some water and let the cabbage cook

3. Finally add the grated coconut, mix and saute it well, and cook for 2-3 more minutes, the recipe is ready

 

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