Google+ Indian Recipes 65 | Chettinad Samayal | Andhra Vantalu | Tamil Cooking | Indian Non Veg Specials | Tamil Telugu Spices English meanings - Part 2

Chilli Parotta Recipe | Chilli Paratha Recipe

Ingredients :

1. Parotta / Paratha  – cooked and cut into small square pieces

2. Onion / Vengayam – 1 cup

3. Green Chili / Pachai Milagai – 2

4. Ginger Garlic Paste / Inji Poondu Vizhuthu

5. Red Chili Powder / Milagai Thool – 2-3 Ts

6. Curry Powder – 1 Ts

7. Garam Masala Powder  – 1 Ts

8. Fennel Powder / Saunf Powder – 1 Ts

9. Coriander Cumin Powder / Dhania Seerakam Podi – 1 Ts

10. Chili Garlic Paste / Poondu Milagai Paste

11. Tomato Ketchup

12. Soya Sauce

13. Oil / Yennai

14. Salt

Method :

1. Take a pan add oil and heat it, then add ginger garlic paste and saute it well until the raw flavor is gone

2. Then add green chili’s and onions, mix and saute it well, then add all the powder masala ingredients like red chili powder, curry masala powder, garam masala powder, fennel powder, coriander cumin powder, mix and saute them well for 1-2 minutes

3. Now add the sauce ingredients like chili garlic paste, tomato ketchup, soya sauce and salt, saute it for 1-2 minutes, then add the parotta / paratha pieces, mix well, then add corn flour water (ie., mix 1 Ts of corn flour in 1/4 cup of water and it is optional), cook for a minute and switch off the flame, Garnish with chopped greens of green onions, the recipe is ready

Asparagus Stir Fry Recipe Indian Style | Asparagus Poriyal Recipe

Ingredients :

1. Asparagus – cut into small pieces

2. Onion / Vengayam – 1 cup

3. Ginger Garlic Paste / Inji Poondu Vizhuthu

4. Garlic Cloves / Poondu – 2/3

5. Peanuts / Nila Kadalai

6. Dried Red Chili / Kaaintha Milagai – 3

7. Asafetida

8. Coriander Cumin Powder / Dhania Seerakam Podi – 2 Ts

9. Turmeric Powder / Manjal Thool – 1 Ts

10. Cumin Seeds and Mustard / Seerakam & Kaduku

11. Sesame Oil

Method :

1. Steam cook asparagus pieces by adding little salt and oil, then strain water and keep it aside

2. Now take a pan, add oil and heat it, add cumin’s and mustard, let it splutter, then add other ingredients like dried red chili’s, asafetida, coriander cumin powder, turmeric powder, garlic cloves, peanuts, mix and fry well

3. Then add onion’s, mix and fry well, also add salt, ginger garlic paste, mix well,

4. Now add the previously cooked asparagus, cook for 2/3 minutes, the recipe is ready

 

South Indian Style Chicken Fry Recipe

Ingredients :

1. Chicken / Kozhi – boneless pieces – chopped to small pieces

2. Onion / Vengayam  – 1 cup

3. Tomato / Thakkali – 1 cup

4. Green Chili / Pachai Milagai – 2

5. Curry Leaves / Karuveppilai

6. Ginger Garlic Paste / Inji Poondu Vizhuthu

7. Coriander Cumin Powder / Dhania Seerakam Podi – 2 Ts

8. Red Chili Powder / Milagai Thool – 2-3 Ts

9. Turmeric Powder  / Manjal Thool – 1 Ts

10. Garam Masala Powder – 1 Ts

11. Chicken Masala Powder – 1 Ts

12. Oil / Yennai

Method :

1. Take a pan add oil and heat, then add chicken, turmeric powder and salt, mix well and close the lid and let the chicken cook

2. After the transparent texture of the chicken goes add onion and green chili’s, mix and fry well, then add ginger garlic paste, mix well and close the lid, let it cook

3. Then add tomato’s, mix well and again close the lid and let it cook

4. Now add all the dry powder ingredients one by one like garam masala powder, chicken masala powder, coriander cumin powder, red chili powder, pepper powder (optional), mix well and let it cook, then add curry leaves mix and fry well for 1-2  more minute, the recipe is ready, garnish with coriander leaves

 

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