Google+ Indian Recipes 65 | Chettinad Samayal | Andhra Vantalu | Tamil Cooking | Indian Non Veg Specials | Tamil Telugu Spices English meanings - Part 2

Blueberry Muffins Recipe (Neon Colors)

 

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Ingredients :

Blueberries – 1 cup (add little flour to it)

1. All Purpose Flour / Maida – 2 1/2 cups

2. Baking Powder – 2 Ts

3. Sour Cream – 1/2 cup

4. Sugar / Sarkarai – 1 cup

5. Eggs / Muttai – 2

6. Milk – 2 Tbs

7. Butter (Melted) – 1 stick

8. Vanilla Essence – few drops

9. Food Colors

10. Salt

 

Method :

1. Take a bowl and mix ingredients like all purpose flour, baking powder and salt, in another bowl add ingredients like sour cream, sugar, eggs, milk, butter, and vanilla essence, mix all the ingredients together well without forming any lumps. Then mix the flour ingredients little by little to the egg mixture

2. Add the blueberries and mix well, (for adding color take equal parts of dough in separate bowls and add color and mix them well – if you dont want to add colors you can skip this step), Then add the dough in the muffin tray (preheat oven to 400 degrees temperature may differ according to oven watts)and bake them for 15-20 minutes or until the muffins are ready, the recipe is ready

Egg Bhurji Recipe | Kodiguddu Porutu Recipe | Anda Bhurji

Ingredients :

1. Eggs / Muttai / Kodiguddu / Anda – 6/7 (beat them well)

2. Onion / Vengayam – 1 cup chopped

3. Coriander Leaves – few

4. Red Chili Powder / Milagai Thool – 2 Ts

5. Turmeric Powder / Manjal Thool – 1 Ts

6. Coriander Powder and Cumin Powder / Dhania Thool and Seerakam Podi – 1 Ts

7. Asafetida / Asafoetida

8. Garlic / Poondu – 6/7 cloves chopped

Method :

1. Take a pan add oil and heat it, then add ingredients like asafetida, coriander powder, cumin powder, turmeric powder, and garlic cloves, saute them well

2. Then add onions and saute it for 1-2 minutes, Now add red chili powder and salt, mix it well

3. After sauteing it well, add coriander leaves, mix well, then add the egg mixture, and scramble it well, the recipe is ready

 

 

Mixed Vegetable Tikka Masala Curry Recipe

Ingredients :

1. Cauliflower / Pookosu – 10-15 florets

2. Carrot – 1 cup

3. Green Peas / Pachai Pattani – 1/2 cup

4. Onion / Vengayam – 1 cup

5. Tomato / Thakkali – 1

6. Cashew Nuts / Munthiri – 5/6

7. Coriander Leaves / Kothamalli  Ilai

8. Curry Leaves / Karuveppilai

9. Ginger / Inji – 1 small cube finely chopped

10. Pepper / Green Chili – 1 or 2 chopped

11. Tandoori Masala Powder – 1 Ts

12. Garam Masala Powder – 1/2 Ts

13. Red Chili Powder / Milagai Thool – 2 Ts

14. Coriander Powder / Dhania Thool – 1 Ts

15. Cumin Powder / Seerakam Podi – 1 Ts

16. Turmeric Powder / Manjal Thool – 1/2 Ts

17. Chaat Masala Powder – 1/2 Ts

18. Oil / Yennai

19. Butter

Method :

1. Grind to paste by adding tomato and cashew nuts together and keep it aside

2. Take a pan, add oil or butter and heat it, then fry all the vegetables like cauliflower, carrots, and green peas, After frying them well remove from stove and keep it aside

3. Now take another pan, add oil and heat it, add ginger, pepper/ green chili’s, and onions, fry them well, add salt

4. Then add all the dry powder masala ingredients mentioned above like tandoori masala powder, garam masala powder, red chili powder, cumin coriander powder, turmeric powder, and chaat masala powder, mix and fry all the ingredients together well

5. Add other ingredients one by one like sugar (optional), grinded paste, mix it well. Then when you see the tikka masala is cooked well add coriander leaves and curry leaves, mix well

6. Now add the previously fried vegetables, little bit of water and let the curry cook, finally you can add some dried fenugreek leaves / kasoori methi (which is optional), the recipe is ready

 

 

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