Google+ Indian Recipes 65 | Chettinad Samayal | Andhra Vantalu | Tamil Cooking | Indian Non Veg Specials | Tamil Telugu Spices English meanings - Part 2

Cabbage Poriyal Recipe

Ingredients :

1. Cabbage -/ Kosu – 1/2 (grate it using a food processor/ vegetable cutter)

2. Onion / Vengayam – 1 cup

3. Grated Coconut / Thuruviya Thengai – 1/2 cup

4. Curry Leaves / Karuveppilai

5. Dried Red Chili / Kaaintha Milagai – 3/4

6. Coriander Powder/ Dhania Thool – 2 Ts

7. Cumin Powder / Seerakam Podi – 2 Ts

8. Turmeric Powder / Manjal Thool – 1 Ts

9. Black Gram / Urad Dal / Ulundu – 2 Ts

10. Asafetida

11. Cumin and Mustard / Seerakam and Kaduku

12. Salt

Method :

1. Take a pan add oil and heat it, add all the ingredients like cumins, mustard, urad dal, curry leaves, dried red chili’s, coriander powder, turmeric powder, cumin powder, asafetida, let it splutter. then add the grated cabbage, mix and saute it well

2. Then add salt, mix and saute it well, sprinkle some water and let the cabbage cook

3. Finally add the grated coconut, mix and saute it well, and cook for 2-3 more minutes, the recipe is ready

 

Healthy Cucumber and Lettuce Juice Recipe

Ingredients :

1. Cucumber – 2

2. Lettuce Leaves – 5

3. Lemon Juice

4. Pepper Powder

5. Salt

Yields : 275 ml of juice

Method :

1. Add lettuce leaves and cucumber to the juicer and prepare the juice, then according to your desire add pepper powder, salt and some lemon juice, the recipe is ready

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