Chili Chicken Dum Biryani is a tasty and spicy biryani with chili chicken and all other spices, yogurt. And the biryani is cooked on a low flame (dum process) so all the flavors gets well combined in the whole dish     Ingredients Required For Making Chili Chicken Dum Biryani  […]

Chili Chicken Dum Biryani Recipe

Palak (Spinach) Kofta Curry is made with spinach, onion and potato mixture kofta balls along with other spices, in a rich and delicious curry made with spinach, cashews, coconut and onions, this curry can be served as a side dish with any roti, chapati, naan items     Ingredients For […]

Palak (Spinach) Kofta Curry Recipe | Pasalai Keerai Urundai Kuzhambu

  About & Nutritional Facts Of Blood Orange (About, Nutritional Facts and Much More) | Oranges Sanguines : 1. Blood Oranges or Sanguinello its an name derived from Italian, also called as Sanguinelli in U.S. 2. There are two more varieties like Moro and Tarocco 3. Blood oranges red pigment contains […]

Blood Orange (About, Nutritional Facts and Much More) | Oranges ...

Chettinad Special Mushroom Masala | Mushroom Chettinad is a dish made with the authentic chettinad spices and mushrooms, this recipe can be served as a side dish for any rice items or roti or naan too   Ingredients Required To Make Chettinad Mushroom Masala | Mushroom Chettinad : 1. Mushroom […]

Chettinad Special Mushroom Masala Recipe | Mushroom Chettinad

Carving Fish Using Tomato
  Carving Fish Using Tomato | Tomato Goldfish(Vegetable Carving)  We are going to see how to carve a beautiful goldfish using a tomato / Carving Fish Using Tomato, which can be placed as a center piece/ presenting / for decorating any dish you make, with few simple steps of cutting […]

Carving Fish Using Tomato | Tomato Goldfish(Vegetable Carving)

Spicy Potato Kurma is a very complementing side dish for any biryani or pulao or basmati rice dish, they also go well as a side dish with chapati / roti items, they have the right amount of spices which gives the exact taste required for the side dish along with […]

Spicy Potato Kurma Recipe|Sidedish for Biryani,Pulao & Basmati Rice

Easy & Quick Vegetable Pulao Recipe In Pressure Cooker – is made with long grain / basmati rice with whole spices alone which spice up and give a beautiful taste and aroma to this dish, along with mixed vegetables, you can also add peas alone to make the peas pulao […]

Easy & Quick Vegetable Pulao Recipe In Pressure Cooker

Tamil Nadu Special Vazhakkai Poriyal, Plantain Stir Fry is a very famous dish in Tamil Nadu as side dish for rice items, the coconut, urad dal, chana dal and garlic pods added in the dish give unique, tasty, and crunchy flavors with less spiciness as we add only few dried […]

Tamil Nadu Special Vazhakkai Poriyal Recipe | Plantain Stir Fry ...

Soya Chunks Pulao is a healthy and yummy variety rice recipe or pulao variety with soya chunks Ingredients To Make Soya Chunks Pulao : To dry roast and grind for making pulao masala powder : 1. Cumin Seeds 2. Fennel Seeds 3. Pepper Cons 4. Cinnamon Sticks 5. Cloves 6. Star […]

Soya Chunks Pulao Recipe

Spicy Chili Cauliflower Curry Recipe is a very spicy and delicious side dish for all types of chapathi, naan items and also goes great with rice. Its a dry gravy recipe, you can add sufficient amount of water and make curry too, its simple and easy to make Ingredients For […]

Spicy Chili Cauliflower Curry Recipe

Marshmallow Jello Recipe is made by combining both marshmallow and jello for an amazing new textured flavor, kids will love Ingredients For Making Marshmallow Jello  Jello Powder – any flavor Marshmallow Water     Method : For Making Marshmallow Jello  Take a mixing bowl, mix jello powder with warm water […]

Marshmallow Jello Recipe

Homemade Lollipop : is made with simple ingredients like corn syrup and sugar, you can make your customised lollipops and have fun with kids Ingredients For Making Homemade Lollipop : 1. Gel Food Coloring 2. Sugar – 2 cups 3. Water and Corn Syrup – 2/3 cups 4. Orange extract […]

Homemade Lollipop Recipe

Vegetable Sevai is a dish made with rice noodles / sevai, we can make variety of sevai’s like lemon, peas, and etc., now we are going to see how to make mixed vegetable sevai with indo chinese version Ingredients For Making Vegetable Sevai : Sevai / Rice Noodles – cooked in […]

Mixed Vegetable Sevai Recipe – Indo Chinese Style

Crispy Onion Pakoda (Pakora) Recipe is a snack made with onions coated in gram flour and rice flour mixture for the crispy, delicious consistency, goes well with evening coffee/ tea time, also can use it for curd rice/ rice dishes along with other side dishes Ingredients For Making Crispy Onion Pakoda […]

Crispy Onion Pakoda (Pakora) Recipe

Gongura chicken also known as Pulicha Keerai Chicken Curry is a famous dish from Andhra and Tamil Nadu. Gives a tangy and soft consistency in mouth. Ingredients : Chicken – marinate it by adding ginger garlic paste, 1/2 Ts red chili powder, and lemon juice for 1 hour 1. Gongura […]

Andhra Special Gongura / Pulicha Keerai Chicken Curry Recipe

Ingredients : 1. Wheat Flour / Atta Flour / Godhumai Maavu 2. Oil – 1 to 2 Ts for adding while making dough and oil for deep frying the pooris 3. Salt 4. Water       Method : Take a mixing bowl, add the flour, 1 to 2 Ts […]

Poori Recipe / How To Make Pooris