Green brinjal/ Pachai Kathirikai
Potato/ Urulai Kizhangu
Green peas/ Pacahai Pattani
Small Onions/ Sambar Vengayam/ Chinna Vengayam
Red chili’s/ Kaintha Milagai
Curry leaves/ Karuveppilai
1.take some poppy seeds soak it in hot water and grind it, then take some dried red chili, pepper, ginger, garlic, small onions, cumin seeds(seerakam), ani seed(sombu) and grind them together, keep it aside to mix it later to the curry
2.Steam cook green peas, beans and potato
3.Take a pan put some oil and heat it and add mustard, curry leaves, onion and fry lightly, add the brinjals now fry it nicely
4.After frying it nicely add the grinded masala paste and salt
5.Mix and fry well
6.Then add the steam cooked vegetables to it and let the curry boil till it turns to a thick gravy,now the dish is ready.
seerakam in english is called as cumin seeds
sombu in english is called as ani seeds.