Mixed Vegetable Pickle Recipe


Ingredients:

Cabbage/ Muttakos

Carrot

Potato/ Urulai kizhangu

Cauliflower/ Pookosu

Green Peas/ Pachai Pattani

Squash/ Chayote/ Chow Chow

Lime/ Elumichai Pazham – 7

Red chili powder/ Milagai Thool

Salt

Mustard/ Kaduku

Cumin seeds/ Serakam

Fenugreek/ Venthayam

 

Method:

1.Steam cook the vegetables without adding water in pressure cooker

2.Leave the vegetables to cool and place it on a dry cloth such that it absorbs water

3.Then transfer them on to a vessel add salt, chili powder and lemon juice

4.Take a pan pour oil and heat it, add mustard, cumin seeds and fry

5.Now add this to the vegetables mixed previously

6.Add fenugreek to it, mix well and the pickles is ready

 

Cabbage in tamil is called Muttakos

Potato in tamil is called Urulai kizhangu

Cauliflower in tamil is called Pookosu

Green Peas in tamil is called Pachai Pattani

Squash/ Chayote in tamil is called Chow Chow

Lime in tamil is called Elumichai Pazham

Red chili powder in tamil is called Milagai Thool

Cumin seeds in tamil is called Serakam

Fenugreek in tamil is called venthayam

Mustard in tamil is called kaduku

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