Ingredients :

Black gram (ulutham paruppu) – 1/2 cup

Red gram (thuvaram paruppu) – 1/2 cup

Green gram (payatham paruppu) – 1/2 cup

Bengal gram (kadalai paruppu) – 1/2 cup

Rice (Pachai Arisi) – 1 cup

Mustard (Kaduku)

Cumin Seeds (Seerakam/ Jeeragham)

Chili Powder (Milagai Thool)

Green chilis

Oil

Method :

1. Grind rice and other grams coarsly

2. Make idli’s out of the batter and cut them in square shape

3. Add oil in a vessel, add mustard, cumin seeds, green chili’s fry well and add the idli’s

4. Add chili powder, salt and coconut bits fry and mix well

Black gram in tamil is called ulutham paruppu

Red gram in tamil is called thuvaram paruppu

Green gram in tamil is called payatham paruppu

Bengal gram in tamil is called kadalai paruppu

Mustard in tamil is called Kadugu

Cumin Seeds in tamil is called Jeeragham/ Seerakam