Ingredients :
Rice (Pachai Arisi) – 1 cup
Boiled Rice (Puzhungal Arisi) – 1 cup
Bengal Gram (Kadalai Paruppu) – 1/4 cup
Black Gram (Ulutham Paruppu) – 1/2 cup
Green chili’s – 6
Onions – 1 cup
Coriander leaves, Curry leaves
Coconut pieces
Curd
* – things to be done the day before preparing paniyaram
Method :
1. *Grind rice, boiled rice coarsely
2. *Grind black gram finely
3. Mix both the batters, add salt and wait till next day
4. Add green chili’s, onions, bengal gram, coriander leaves, curry leaves, curd, coconut pieces to the batter mix well and steam cook the paniyaram in paniyaram vessel (paniyarak kal)
Rice in tamil is called Pachai Arisi
Boiled Rice in tamil is called Puzhungal Arisi
Bengal Gram in tamil is called Kadalai Paruppu
Black Gram in tamil is called Ulutham Paruppu
Coriander leaves in tamil is called kothamalli
Curry leaves in tamil is called karuveppilai