Palak Butter Masala Curry Recipe

Ingredients :

Palak (Spinach/ Pasalai Keerai)

Tomato’s – 1 cup

Onions – 1 cup

Capsicum – 1/2 cup

Red chili powder

Coriander powder


Cumin seeds



Method :

1. Put oil in a pan and heat it, add mustard, cumin seeds, onions, fry well

2. Add little turmeric powder, capsicum, tomato’s and fry, add one small cube of butter, let it melt, mix well

3. Now add palak (Spinach leaves), mix well and fry until the leaves shrink a little

4. Add red chili powder, coriander powder, salt, mix well, add water, close the lid for the curry to boil and the recipe is ready


Palak in english is called Spinach, in tamil is called Pasalai Keerai