Ingredients :
Baby corn – 10
Tomato’s – 1/2 cup
Onions – 1 cup
Small onions/ Chinna Vengayam/ Sambar Vengayam – 1/2 cup
Green Peas – 1/4 cup
Carrot – 1 cup
Pudina leaves – 1/4 cup
Coriander leaves
Green Chili’s – 4
Cashew nuts – 8
Cumin seeds
Garlic
Red chili powder
Coriander powder
Garam masala powder
Method :
1. Grind finely onions, green chili’s, garlic, pudina leaves, coriander leaves, and cashew nuts
2. Separately grind tomato’s finely like paste
3. Steam cook baby corn, carrots
4. Take a pan put oil, add cumin seeds, small onions, green peas, grinded masala and tomato paste, and fry
5. Add the baby corn, carrots, red chili powder, coriander powder, garam masala, salt, pour little water, close the lid for the curry to cook, and the recipe is ready
Small Onions in tamil is called Chinna Vengayam/ Sambar Vengayam