Ingredients :
Boiled Rice – 1/2 cup
Rice – 1/2 cup
Black gram – 1/2 cup
Green gram – 1/2 cup
Red gram – 1/2 cup
Bengal gram – 1/2 cup
Curry leaves
Red chili’s – 10
Coconut – 4 Tbs (shredded)
Oil
Method :
1. Grind by adding the pulses, rice varieties, salt, red chili’s coarsely (soak the rice varieties and pulses before grinding)
2. Add shredded coconut and curry leaves to the batter and mix well
3. Heat the dosa pan put the batter like dosa’s but the batter should be more ie., thicker than dosa, put little oil around the adai and in the centre, and the recipe is ready
Black gram in tamil is called ulutham paruppu
Red gram in tamil is called thuvaram paruppu
Green gram in tamil is called payatham paruppu
Bengal gram in tamil is called kadalai paruppu
Boiled rice in tamil is called Puzhungal arisi