Ingredients :
Red chilis – 20
Garlic – 12 pieces (chopped)
Tamarind
Salt
Gingelly Oil
Method :
1. Grind finely by adding red chili’s, garlic, tamarind, salt, by pouring little water
2. Take a pan heat the gingelly oil and add the grinded paste and stir fry by mixing well
3. This chutney has a shelf life of one month if preserved in refrigerator
Gingelly oil is also called Sesame oil and in tamil it is called as Nallennai