Ingredients :

Paneer

Capsicum/ kuda milagai – 1 cup

Tomato/ Thakkali – 1 cup

Onion/  Vengayam – 2 cups

Garam masala

Ginger/ Inji – 1 small piece

Garlic/ Poondu – 6 pieces

Fried cashewnuts/ Varutha Mundhiri Paruppu – 8

Red chili’s/ Kaintha milagai  – 7

Green chili’s/ Pachai Milagai – 3

Coriander powder/ Dhania Thool

Coriander leaves/ Kothamalli ilai

Oil/ Yennai

Butter

Method :

1. Grind ginger, garlic, red chili’s, green chili’s, and tomato’s finely

2. Take a pan add oil, little butter, heat it, add the grinded paste, salt and fry well till the oil separates from the masala

3. Add the paneer pieces, little water, mix well and close the lid to cook

4. Take another pan, put oil and heat it, add onions, capsicum, fry till the onions become golden brown, add garam masala and coriander powder, mix well

5. Add the fried onions, capsicum and cashew nuts to the boiling paneer masala, let the masala cook, garnish with coriander leaves, and the recipe is ready

Red chili in tamil is called Kaintha Milagai