Ingredients :

Wheat flour (godhuma maavu) – 2 cups

Moong dal (Payatham paruppu) – 1 cup

Urad dal (Ulundu) – 1/4 cup

Gram flour (Kadalai maavu) – 2 Tbs

Red chilli powder (Milagai Thool)

Corriander powder (Dhania Thool)

Turmeric powder (Manjal Thool)

Aniseed (Sombu)

Ginger

Green chili’s – 5

Coriander leaves

Lemon juice (Elumichai Pazha Saru) – 2 Tbs

Oil

Method :

* Soak both the dal’s before making the recipe

1. Take the wheat flour in a vessel, put salt, little oil, and water to make the batter, after the batter is ready make small balls and make it flat like chappati’s

2. Steam cook urad dal and moong dal by adding little water, mix well and cook until the water drains

3. Grind to paste by adding ginger, green chili’s, and aniseeds

4. Take a pan add oil, grinded paste, red chili powder, coriander powder, turmeric powder, gram flour, mix well and after frying add the cooked dal, salt,  smash and mix well

5. After the dal masala is cooked add lemon juice, coriander leaves, mix well, and make small balls

6. Keep the dal masala balls in between the wheat flour batter made previously, sprinkle little water, fold them to make kachori to oval shape

7. Take a pan add oil, heat it, put the kachori’s, fry them until they turn to golden brown color and the recipe is ready

Wheat flour in tamil is called godhuma maavu

Moong dal in tamil is called Payatham paruppu

Urad dal in tamil is called Ulundu

Gram flour in tamil is called Kadalai maavu

Aniseeds in tamil is called Sombu

Red chili powder in tamil is called Milagai Thool

Coriander powder  in tamil is called Dhania Thool

Turmeric powder in tamil is called Manjal Thool

Lemon juice in tamil is called Elumichai Pazha Saru