Ingredients :
Potato/ Urulai Kizhangu – 1 cup
Plantain/ Vazhaikkai – 1 cup
Carrot – 1 cup
Yam (Senai Kizhangu) – 1 cup
Beans – 1 cup
Peas/ Pachai Pattani – 1/2 cup
Drumstick/ Murungaikkai – 2
Pumpkin/ Poosanikai – 1/2 cup
Pear Squash (Chow Chow) – 1/2 cup
Coconut/ Thengai – shredded 1 cup
Green chili’s – 10
Cumin seeds
Raw rice/ Pachai Arisi – 2 Tbs
Curry leaves
Curd/ Thayir – 1/2 cup
Coconut oil/ Thengai Yennai
Method :
1. Grind finely raw rice, shredded coconut, cumin seeds, green chili’s by adding little water
2. Steam cook the vegetables
3. Take a pan add the grinded paste, steam cooked vegetables and let it cook
4. Add curd, mix well, also add coconut oil which is slightly heated
5. Finally add curry leaves, mix well, and the dish is ready
Pear Squash in tamil is called Chow Chow
Yam in tamil is called Senai Kizhangu
Potato in tamil is called Urulai Kizhangu
Plantain in tamil is called Vazhaikkai
Peas in tamil is called Pachai Pattani
Drumstick in tamil is called Murungaikkai
Pumpkin in tamil is called Poosanikai
Coconut in tamil is called Thengai
Raw rice in tamil is called Pachai Arisi
Curd in tamil is called Thayir
Coconut oil in tamil is called Thengai Yennai