Ingredients :

Potato/ Urulai Kizhangu – 1 cup

Plantain/ Vazhaikkai – 1 cup

Carrot – 1 cup

Yam (Senai Kizhangu) – 1 cup

Beans – 1 cup

Peas/ Pachai Pattani – 1/2 cup

Drumstick/ Murungaikkai – 2

Pumpkin/ Poosanikai – 1/2 cup

Pear Squash (Chow Chow) – 1/2 cup

Coconut/ Thengai – shredded 1 cup

Green chili’s – 10

Cumin seeds

Raw rice/ Pachai Arisi – 2 Tbs

Curry leaves

Curd/ Thayir – 1/2 cup

Coconut oil/ Thengai Yennai

Method :

1. Grind finely raw rice, shredded coconut, cumin seeds, green chili’s by adding little water

2. Steam cook the vegetables

3. Take a pan add the grinded paste, steam cooked vegetables and let it cook

4. Add curd, mix well, also add coconut oil which is slightly heated

5. Finally add curry leaves, mix well, and the dish is ready

Pear Squash in tamil is called Chow Chow

Yam in tamil is called Senai Kizhangu

Potato in tamil is called Urulai Kizhangu

Plantain in tamil is called Vazhaikkai

Peas in tamil is called Pachai Pattani

Drumstick in tamil is called Murungaikkai

Pumpkin in tamil is called Poosanikai

Coconut in tamil is called Thengai

Raw rice in tamil is called Pachai Arisi

Curd in tamil is called Thayir

Coconut oil in tamil is called Thengai Yennai