Ingredients :

Spinach/ Palak/ Pasalai keerai – 1 cup (finely chopped)

Chapati Flour/ Wheat Flour/ Godhumai Maavu

Green Chillis – 4

Coriander seeds/ Dhania

Red chilli Powder

Garam Masala

Cilantro leaves/ Coriander leaves/ Kothamalli ilai – finely chopped

Cumin seeds

Oil

Method :

1. Take a pan add oil, cumin seeds, green chillis, palak leaves, fry well and add little water to cook

2. After the palak gets cooked, grind it finely

3. Take a bowl add wheat flour, salt, coriander seeds, red chilli powder, garam masala, cilantro, oil, palak, mix well, until it reaches the correct consistency

4. Make chapati’s from the dough and fry them on the flat frying pan, the recipe is ready

Spinach in hindi is called as Palak, in tamil is called as Pasalai keerai

Chapati Flour/ Wheat Flour in tamil is called as Godhumai Maavu

Coriander seeds in tamil is called as Dhania

Cilantro leaves/ Coriander leaves in tamil is called as Kothamalli ilai