Ingredients :
Spinach/ Palak/ Pasalai keerai – 1 cup (finely chopped)
Chapati Flour/ Wheat Flour/ Godhumai Maavu
Green Chillis – 4
Coriander seeds/ Dhania
Red chilli Powder
Garam Masala
Cilantro leaves/ Coriander leaves/ Kothamalli ilai – finely chopped
Cumin seeds
Oil
Method :
1. Take a pan add oil, cumin seeds, green chillis, palak leaves, fry well and add little water to cook
2. After the palak gets cooked, grind it finely
3. Take a bowl add wheat flour, salt, coriander seeds, red chilli powder, garam masala, cilantro, oil, palak, mix well, until it reaches the correct consistency
4. Make chapati’s from the dough and fry them on the flat frying pan, the recipe is ready
Spinach in hindi is called as Palak, in tamil is called as Pasalai keerai
Chapati Flour/ Wheat Flour in tamil is called as Godhumai Maavu
Coriander seeds in tamil is called as Dhania
Cilantro leaves/ Coriander leaves in tamil is called as Kothamalli ilai