Ingredients :
Palak/ Spinach/ Pasalai keerai
Cashew nuts – 10
Onions/ vengayam – 1 cup (finely chopped)
Green chili – 4
Butter – small cube
Ginger/ Inji
Garlic/ Poondu
Cumin seeds
Mustard
Garam masala
Oil
Method :
1. Take a pan, put oil and heat it, add spinach/ palak leaves and fry well
2. Grind finely to paste by adding palak, onions, green chili’s, ginger and garlic
3. Take a pan add oil, mustard, cumin seeds (allow it to splutter), cashew nuts, fry well, now add the grinded palak, butter, garam masala, salt, mix well and close the lid for the palak to cook, the recipe is ready
Ginger in tamil is called Inji
Garlic in tamil is called Poondu
Onion in tamil is called Vengayam