Ingredients :

Ladies finger/ Vendakkai – 1 cup

Curd/ Thayir – 2 cups

Red gram/ Thuvaram Paruppu – 2 teaspoons

Chana dal/ Kadalai Paruppu – 2 teaspoons

Coconut pieces/ Thengai – 3-4 small pieces

Red chili’s/ Kaintha milagai – 5

Green chili’s/ Pachai milagai – 3

Coriander/ Dhania

Turmeric powder/ Manjal thool

Mustard/ Kaduku

Cumin seeds/ Seerakam/ Jeeragham

Curry leaves/ Karuveppilai

Salt

Oil/ Yennai

Method :

1. Grind finely by adding red chili’s, coriander, coconut pieces, chana dal, and red gram

2. Take a pan add oil, add green chili’s, ladies finger and turmeric powder, fry and mix well. After frying add curd, grinded masala, salt, sufficient amount of water, mix well and close the lid for the curry to cook

3. Take a pan add oil, mustard, cumin seeds. curry leaves, let it splutter. Add this after the curry gets cooked, mix well and the recipe is ready

Ladies finger in tamil is called Vendakkai

Curd in tamil is called Thayir

Red gram in tamil is called Thuvaram Paruppu

Chana dal in tamil is called Kadalai Paruppu

Coconut pieces in tamil is called Thengai

Red chili’s in tamil is called Kaintha milagai

Green chili’s in tamil is called Pachai milagai

Coriander in tamil is called Dhania

Turmeric powder in tamil is called Manjal thool

Mustard in tamil is called Kaduku

Cumin seeds in tamil is called Seerakam/ Jeeragham

Curry leaves in tamil is called Karuveppilai

Oil in tamil is called Yennai