Ingredients :
Raw Rice/ Pachai Arisi – 6 cups
Urad Dhal/ Ulutham Paruppu – 3/4 cups
Butter
Cumin Seeds/ Seerakam/ Jeeragham
Salt/ Uppu
Asafoetida/ Asafetida/ Perungaya Podi
Oil/ Yennai
* Wash both raw rice and urad dhal, drain water and let it dry, after drying roast both the ingredients and grind them separately to fine flour
Method :
1. Take a bowl add rice flour, urad dhal flour, cumin seeds, salt and asafoetida water (dilute salt and asafoetida in water), and mix well
2. Also add butter and sufficient amount of water to the flour to make dough
3. Take a pan, add oil and heat it
4. Make spiral shape murukku’s from the dough with hand by applying little oil, deep fry the murukku’s in oil previously heated, the recipe is ready