Ingredients :

Tilapia/ Any Fish – cut into slices

Red Chili powder/ Milagai Thool

Coriander powder/ Dhania Thool

Turmeric powder/ Manjal Thool

Fish Fry Masala powder

Dried Mint leaves/ Kaintha Pudina ilai

Lemon juice/ Elumichai Pazha Charu – 2 Ts

Salt

Oil/ Yennai

Method :

1. Take a bowl add red chili powder, coriander powder, turmeric powder, fish fry masala powder, salt, oil, lemon juice, and water to mix the masala well into paste

2. Now evenly spread the masala paste on both sides of the fish, and sprinkle dried mint leaves on top

3. Preheat oven for 400 degrees

4. After the oven gets preheated, keep the fish slices on the oven plate and cook them for 20 minutes, the recipe is ready

Red Chili powder in tamil is called Milagai Thool

Coriander powder in tamil is called Dhania Thool

Turmeric powder in tamil is called Manjal Thool

Dried Mint leaves in tamil is called Kaintha Pudina ilai

Lemon juice in tamil is called Elumichai Pazha Charu

Oil in tamil is called Yennai