Easy Method of Frying Fryums/ Papads Using Microwave Recipe

Ingredients :

Fryums (Vadagam)/ Papad (Apalam)


Method : (frying fryums/ papad without oil )

1. Spread thick kitchen tissue on the microwave plate and arrange the fryums/ papad on it by leaving sufficient space/ gaps in between each fryums/ papads

2. Set timings to 1 or 1.10 minutes depending upon the quantity, and the recipe is ready


Fryums in tamil is called Vadagam

Papad in tamil is called Apalam