Ingredients :
Fryums (Vadagam)/ Papad (Apalam)
Method : (frying fryums/ papad without oil )
1. Spread thick kitchen tissue on the microwave plate and arrange the fryums/ papad on it by leaving sufficient space/ gaps in between each fryums/ papads
2. Set timings to 1 or 1.10 minutes depending upon the quantity, and the recipe is ready
Fryums in tamil is called Vadagam
Papad in tamil is called Apalam
