Delicious Paneer Makhanwala Recipe | Delicious Paneer Butter Masala Recipe


Ingredients :

Fried Paneer – 10 to 15 pieces

Onions/ Pyaaz/ Vengayam – 1 cup

Tomato’s/ Tamatar/ Thakkali – 1 cup

Grated Coconut/ Thuruviya Thengai – 1/4 cup

Ginger Garlic paste/ Adrak and Lahsun paste/ Inji Poondu Vizhuthu

Red Chili’s/ Lal Mirchi/ Kaintha Milagai – 4

Red Chili powder/ Lal Mirchi powder/ Milagai Thool

Coriander powder/ Dhania powder/ Dhania Thool

Cinnamon/ Dal Chini/ Pattai

Cloves/ Lavang/ Krambu

Cardamom/ Elaichi/ Yelakkai

Coriander leaves/ Hara Dhania/ Kothamalli ilai

Curry leaves/ Kari Patta/ Karuveppilai

Oil/ Tel/ Yennai

Butter/ Makhan

 

Method :

1. Grind to paste by adding ingredients like onion’s, tomato’s, grated coconut, ginger garlic paste, red chili’s, red chili powder, coriander powder, cloves, cinnamon, cardamom and curry leaves

2. Take a pan add oil, butter and heat it. Now add the grinded masala paste, mix well, let it cook till oil separates from the masala paste added

3. While the butter masala is getting cooked add the fried paneer pieces to it and mix well. Also add sufficient amount of water, mix well and close the lid for the paneer to cook

4. Garnish with coriander leaves, the recipe is ready

Onions in hindi is called Pyaaz and in tamil is called Vengayam

Tomato’s in hindi is called Tamatar and in tamil is called  Thakkali

Grated Coconut in tamil is called Thuruviya Thengai

Ginger Garlic paste in hindi is called  Adrak and Lahsun paste and in tamil is called  Inji Poondu Vizhuthu

Red Chili’s in hindi is called Lal Mirchi and in tamil is called  Kaintha Milagai

Red Chili powder in hindi is called Lal Mirchi powder and in tamil is called  Milagai Thool

Coriander powder in hindi is called Dhania powder and in tamil is called  Dhania Thool

Cinnamon in hindi is called Dal Chini and in tamil is called  Pattai

Cloves in hindi is called  Lavang and in tamil is called  Krambu

Cardamom in hindi is called Elaichi and in tamil is called  Yelakkai

Coriander leaves in hindi is called Hara Dhania and in tamil is called  Kothamalli ilai

Curry leaves in hindi is called Kari Patta and in tamil is called  Karuveppilai

Oil in hindi is called Tel and in tamil is called  Yennai

Butter in hindi is called  Makhan

 

 

 

Related Post