Ingredients :
Red Gram/ Thuvaram paruppu – 1 cup
Red Chili’s/ Kaintha Milagai – 2/3
Grated Coconut/ Thuruviya Thengai – 1/4 cup
Oil/ Yennai
Method :
1. Take a pan put oil and heat it. Add red gram, red chili’s and roast them finely
2. Now grind by adding the roasted ingredients, grated coconut and salt to a fine consistency by adding required amount of water, the recipe is ready
Red Gram in tamil is called Thuvaram paruppu
Red Chili’s in tamil is called Kaintha Milagai
Grated Coconut in tamil is called Thuruviya Thengai
Oil in tamil is called Yennai