Daily Archives: September 20, 2011


Ingredients : Raw Rice/ Pachai arisi – 4 cups Jaggery/ Vellam Cardamom powder/ Elaichi/ Yellakai Ghee Plantain leaf/ Vazhai ilai – cut to small square pieces Method : 1. Wash raw rice and make it to dry (spread a dry cloth on a plate and put rice on it) 2. […]

Festival Special Adhirasam Recipe


Ingredients : Potato/ Urulai Kizhangu – 2 Carrot – 1 cup Green Peas/ Pachai pattani – 1 cup Onions/ Vengayam – 1 cup Tomato’s/ Thakkali – 1 cup Urad dhal/ Ulundu Aniseeds/ Sombu Cumin seeds/ Seerakam Mustard/ Kaduku Tomato Sauce Red chili powder/ Milagai thool Coriander powder/ Dhania thool Curry […]

Potato Masala Curry Recipe | Potato Curry for Chapathi


Ingredients : Raw Rice/ Pachai arisi – 2 cups Red gram/ Thuvaram paruppu – 1 cup Black gram/ Ulutham paruppu – 2 to 3 Tbs Carrot – 1 cup Beans – 1 cup Small onions/ Sambar Vengayam/ Chinna Vengayam – 3/4 Tomato’s/ Thakkali – 1 cup Red chili’s/ Kaintha milagai […]

Bisibelebath Recipe



Ingredients : Badam/ Almonds – 25 to 30 Almond essence – 3 to 4 drops Cardamom/ Elaichi/ Yelakkai – 4/5 Saffron/ Kum Kum poo Charoli/ Sara paruppu – 5/6 Raisins/ Ularnda Thiratchai – 4/5 Milk Sugar/ Chakkarai Ghee Kesari color/ Saffron color/ Orange food color – a pinch Method : […]

Delicious & Healthy Badam Kheer Recipe