Ingredients :
Asparagus/ Thaneervittan Kodi
Onions/ Vengayam – 1 cup
Peanuts
Red chili’s/ Vara milagai – 5
Ginger garlic paste/ inji poondu vizhuthu
Turmeric powder/ manjal thool
Salt
Oil/ Yennai
Method :
1. Steam cook asparagus by adding little salt
2. Then take a vessel add oil and heat it, now add peanuts and red chili’s, fry well
3. After frying them add onions, ginger garlic paste, fry well, now add turmeric powder mix well and fry
4. Add steamed cooked asparagus to the fried ingredients, mix and fry well, the recipe is ready
Asparagus in tamil is called Thaneervittan Kodi
Onions in tamil is called Vengayam
Red chili’s in tamil is called Vara milagai
Ginger garlic paste in tamil is called inji poondu vizhuthu
Turmeric powder in tamil is called manjal thool
Oil in tamil is called Yennai