Ingredients :

Parotta – 5

Onions/ vengayam – 1 cup

Capsicum/ kuda milagai – 1

tomato/ thakkali – 1 cup

Ginger garlic paste/ Inji poondu vizhuthu

Corn flour powder

Red chili powder/ Milagai thool

Coriander powder/ Dhania thool

Turmeric powder/ Manjal thool

Garam masala

Coriander leaves/ Kothamalli ilai

Cumin seeds/ Seerakam/ Jeeragham

Mustard/ Kaduku

Salt

Butter

Oil/ Yennai

Method :

1. Make and fry parotta’s, cut them into small pieces and keep it aside

2. Take a vessel add oil, butter and heat it, now add mustard and cumin seeds, let it splutter

3. Now add onions, tomato’s, capsicum, ginger garlic paste, turmeric powder and garam masala, mix and fry well

4. Add red chili powder, coriander powder, salt, mix and fry well. Then add corn flour powder (while adding corn flour mix two spoons of it to little amount of water), let the ingredients cook

5. Add the parotta pieces to the spicy masala, mix and fry well, garnish with coriander leaves, the recipe is ready

Onions in tamil is called vengayam

Capsicum in tamil is called  kuda milagai

tomato in tamil is called  thakkali

Ginger garlic paste in tamil is called  Inji poondu vizhuthu

Red chili powder in tamil is called  Milagai thool

Coriander powder in tamil is called Dhania thool

Turmeric powder in tamil is called  Manjal thool

Coriander leaves in tamil is called Kothamalli ilai

Cumin seeds in tamil is called  Seerakam/ Jeeragham

Mustard in tamil is called Kaduku

Oil in tamil is called Yennai