Ingredients :
Lobster tail
Red chili powder/ Milagai thool
Coriander powder/ Dhania thool
Garam masala
Turmeric powder/ Manjal thool
Rosemary (spice)
Dried Mint leaves/ Kaintha Pudina ilai
Lemon juice/ Elumichai pazha saru
Oil/ yennai
Salt
Method :
1. Take a bowl add red chili powder, coriander powder, garam masala, turmeric powder, rosemary, dried mint leaves, salt, oil, little amount of lemon juice and water. Mix well to make it into a thick paste
2. Now add the lobster into the paste made (so that the spicy paste is coated to the lobster on all sides)
3. Keep it aside for 15 – 20 minutes
4. Meanwhile preheat the conventional oven to 475 degrees (coat the grilling plate with oil), once the temperature sets in the oven place the lobster in the grilling plate and let it cook, the recipe is ready
Red chili powder in tamil is called Milagai thool
Coriander powder in tamil is called Dhania thool
Turmeric powder in tamil is called Manjal thool
Dried Mint leaves in tamil is called Kaintha Pudina ilai
Lemon juice in tamil is called Elumichai pazha saru
Oil in tamil is called yennai