Eggplant Cutlet Recipe | Brinjal Cutlet Recipe

Ingredients :

Eggplant/ Brinjal/ Kathirikai – 6/7 pieces (round shape)

All purpose Flour/ Maida Flour

Bread Crumbs

Garlic Pepper Seasoning

Ginger Garlic Paste/ Inji Poondu Vizhuthu



Chili Flakes

Red Chili Powder/ Milagai thool

Coriander Powder/ Dhania thool

Turmeric Powder/ Manjal thool

Mint Dried Leaves/ Pudina ilai

Coriander Leaves/ Kothamalli ilai

Aniseed/ Sombu

Soya Sauce

Lemon Juice/ Elumichai Pazha Charu


Oil/ Yennai

Method :

1. Cut the Eggplant/ Brinjals into round pieces (disc shape)

2. Take a bowl and add all the ingredients like All purpose Flour, Garlic Pepper Seasoning, Ginger Garlic Paste, Oregano, Rosemary, Chili Flakes, Red Chili Powder, Coriander Powder, Turmeric Powder, Mint Dried Leaves, Aniseed, Soya Sauce, Lemon Juice, Salt and sufficient amount of water to make a fine paste

3. Then dip each of the Eggplant/ Brinjal pieces in the masala paste made previously and immediately coat both sides of the eggplant with bread crumbs

4. Meanwhile take a vessel add oil and heat it, when the oil gets heated add the eggplant pieces and fry them well until they turn into golden brown in color, Garnish with coriander leaves, the recipe is ready


Eggplant/ Brinjal in tamil is called Kathirikai

All purpose Flour in tamil is called Maida Flour

Ginger Garlic Paste in tamil is called Inji Poondu Vizhuthu

Red Chili Powder in tamil is called Milagai thool

Coriander Powder in tamil is called Dhania thool

Turmeric Powder in tamil is called Manjal thool

Mint Dried Leaves in tamil is called Pudina ilai

Coriander Leaves in tamil is called Kothamalli ilai

Aniseed in tamil is called Sombu

Lemon Juice in tamil is called Elumichai Pazha Charu

Oil in tamil is called Yennai