Ingredients :
Red gram/ Thuvaram paruppu – 2 cups
Spinach leaves/ Pasalai keerai – 1 packet
Onions/ Vengayam – 1 cup
Green chili’s/ Pachai Milagai – 4-5
Velveeta cheese/ any cheese with soft and smooth texture – 1 cube
Oil/ Yennai
Salt
Method :
1. Pressure cook the red gram and keep it aside
2. Take a pan, heat oil and lightly fry the spinach leaves
3. Grind to paste by adding previously fried spinach, onions and green chili’s
4. Now add the grinded spinach paste, velveeta cheese, salt and sufficient amount of water to the previously cooked red gram. Mix well and let it cook for some more time (until the cheese blends well with the red gram and spinach paste), the recipe is ready
Red gram in tamil is called Thuvaram paruppu
Spinach leaves in tamil is called Pasalai keerai
Onions in tamil is called Vengayam
Green chili’s in tamil is called Pachai Milagai
Oil in tamil is called Yennai