Ingredients :
1. Capsicum/ Kudai Milagai – 1 (chop them into cube size pieces)
2. Onions/ Vengayam – 1 (big – chopped slenderly)
3. Cooked Rice – 2 cups
4. Ginger Garlic Paste/ Inji Poondu Vizhuthu
5. Dried Red Chili’s/ Kaaintha Milagai – 4
6. Coriander powder/ Dhania Thool
7. Cinnamon/ Pattai
8. Cloves/ Krambu
9. Urad Dal/ Ulundu – 1 spoon
10. Chana Dal/ Kadalai Paruppu – 1 spoon
11. Peanuts/ Kadalai
12. Cumin seeds/ Seerakam
13. Mustard/ Kaduku
14. Salt
15. Ghee
16. Oil/ Yennai
Method :
1. Take a pan and dry fry by adding ingredients like cumin seeds, mustard, cinnamon, cloves, dried red chili’s, coriander powder, urad dal and chana dal until they turn into light brown in color
2. Then grind all the fried ingredients to a fine powder consistency
3. Now take a pan add oil and heat it. Then add onions and capsicum. Mix and fry well
4. While they are getting fried add peanuts, ginger garlic paste, salt, mix and fry well. Then add the masala powder previously prepared, mix and cook well
5. Now add some ghee, mix well and let it cook for some time, then add the cooked rice to it, mix well, garnish it with coriander leaves, the recipe is ready
Capsicum in tamil is called Kudai Milagai
Onions in tamil is called Vengayam
Ginger Garlic Paste in tamil is called Inji Poondu Vizhuthu
Dried Red Chili’s in tamil is called Kaaintha Milagai
Coriander powder in tamil is called Dhania Thool
Cinnamon in tamil is called Pattai
Cloves in tamil is called Krambu
Urad Dal in tamil is called Ulundu
Chana Dal in tamil is called Kadalai Paruppu
Peanuts in tamil is called Kadalai
Cumin seeds in tamil is called Seerakam
Mustard in tamil is called Kaduku
Oil in tamil is called Yennai