Ingredients :
1. Eggs/ Muttai – 2 large
2. Cauliflower Florets/ Pookosu – 1 cup
3. Carrot – 1 cup
4. Capsicum/ Kudai Milagai – 1 chopped
5. Green Onions/ Vengayathaal – 2/3
6. Onions/ Vengayam – 1 chopped
7. Ginger and Garlic/ Inji and Poondu
8. Coriander leaves/ Kothamalli Ilai
9. Basmathi rice/ Biryani Arisi – 2 1/2 cups
10. Tomato Puree – 1/4 cup
11. Vinegar – 1 tbs
12. Dried Fenugreek Leaves/ Kasoori Methi/ Kaaintha Vendhaya Keerai Ilai
13. Bread Crumbs
14. Pepper powder/ Milagu thool
15. Tandoori Masala Powder
16. Chaat Masala Powder
17. Red Chili Powder/ Kaaintha Milagai Thool
18. Corn Flour Powder – 1 tbs
19. Salt
20. Oil/ Yennai
Method :
1. Take a vessel add water and boil it, while the water is getting boiled add salt, then add cauliflower florets, pepper, mix well and close the lid for the cauliflower to steam cook. After the cauliflower gets steam cooked strain water and keep it aside
2. Meanwhile cook rice by adding little oil
3. Take a pan add oil and heat it, then add cauliflower florets (previously steam cooked), corn flour powder, tandoori masala powder, bread crumbs, kasoori methi, red chili powder, mix and fry well. After frying it well keep it aside
4. Now prepare scrambled eggs by adding little powder and keep it aside
5. Take another pan (which is big), add oil and heat it, then add onions, green onions, carrots, capsicum, finely chopped ginger and garlic. Mix well and fry well
6. Then add pepper powder, chaat masala powder, vinegar, mix and fry well. While the ingredients are getting cooked add tomato puree, mix and fry well. Now add already prepared scrambled eggs and cauliflower, mix and fry well for 2-3 minutes
7. Finally add cooked rice, mix well and garnish with coriander leaves, the recipe is ready
Eggs in tamil is called Muttai
Cauliflower Florets in tamil is called Pookosu
Capsicum in tamil is called Kudai Milagai
Green Onions in tamil is called Vengayathaal
Onions in tamil is called Vengayam
Ginger and Garlic in tamil is called Inji and Poondu
Coriander leaves in tamil is called Kothamalli Ilai
Basmathi rice in tamil is called Biryani Arisi
Dried Fenugreek Leaves in hindi is called Kasoori Methi/ in tamil is called Kaaintha Vendhaya Keerai Ilai
Pepper powder in tamil is called Milagu thool
Red Chili Powder in tamil is called Kaaintha Milagai Thool
Oil in tamil is called Yennai