Apple Pear Fruit – Nutritional Facts and much more…

About Apple Pear :

  •  Apple Pear as the name suggests apple and pear makes all think that it is an hybrid fruit but it is not true, the fruit is not hybrid. This fruit belongs to the pear tree (Pyrus Pyrifolia) species native to China, Japan and Korea
  • It has different names like Asian Pear, Japanese Pear, Korean Pear, and etc., There are different varieties of apple pear’s they are cultivated in different parts of the world, they are even cultivated in America


Nutritional Facts and Uses :

  • It has high water content, it is very crispy so you can use them in your salads
  • The fruit has Vitamins like B1, B2, B3, B5, B6, B9, C, E and K
  • It has 11g of Carbohydrates, 4g of Fiber and 0.5g of Protein
  • This fruit cannot be used for baking pies or jams since the fruit has high water content and crispy in nature, so you can use them in making dishes like apple pear crisp recipes/ cider
  • This fruit also get bruises very easily due to the high water content