Capsicum Thogayal Recipe | Kudamilagai Thogayal Recipe


Ingredients :

1. Capsicum – 1 big (chopped)

2. Onion / Vengayam – 1 cup

3. Grated Coconut / Thuruviya Thengai – 1/4 cup

4. Ginger Garlic Paste / Inji Poondu Vizhuthu

5. Dried Red Chili / Kaaintha Milagai – 5/6

6. Peanut / Nila Kadalai

7. Coriander / Dhania

8. Split Black Gram / Urad Dal / Ulundu – 2 Ts

9. Asafetida / Asafoetida

10. Turmeric Powder / Manjal Thool – 1 Ts

11. Cumin Seeds / Seerakam

12. Oil / Yennai

Method :

1. Dry roast all the ingredients like grated coconut, dried red chili’s, peanuts, coriander, split black gram/ urad dal, asafetida, turmeric powder and cumin seeds till they turn golden brown in color, Grind them to a fine paste (chutney consistency)

2. In the same pan add oil and heat it, add ginger garlic paste, onions, salt saute them well for 2-3 minutes then add capsicum and saute them well for another 2-3 minutes. Add them to the previously grinded paste and grind them all together, add some dried red chili’s (roasted in oil) on top of the thogayal, the recipe is ready

Related Post