Ingredients :
1. Potato / Urulai Kizhangu – 2/3 (chopped)
2. Oyster Mushrooms
3. Pepper Powder / Milagu Thool – 3 Ts
4. Dried Parsley Leaves – 2 Tbs
5. Chives – 2 Tbs
6. Soya Sauce
7. Parmesan Alfredo Sauce
8. Olive Oil
9. Salt
Method :
1. Take a mixing bowl add potato’s, also add other ingredients like pepper powder, chives, dried parsley leaves, salt and olive oil. Pre-heat oven to 375 degrees, place the potato’s on the baking tray and bake them for 15-20 minutes
2. Meanwhile take a pan add oil and heat it, add oyster mushrooms, saute them well till their color slightly turns to golden brown , then add soya sauce, saute them well for at least 2-3 minutes, then add the baked potato’s to the mushrooms, also add parmesan alfredo sauce, saute all the ingredients together well for 2 more minutes, transfer it to the serving plate, the recipe is ready