Thai Chili Pepper – About, Nutritional Facts and much more…

Thai Chili :

It has a Scoville of 50,000 to 1,00,000 heat units, There are three colors green, red and yellow. These chili’s are small and thin with tapering ends.They are also commonly called as Bird’s Eye Chili’s because if you look them from stems side they resemble a bird’s eye. Thai Chili belongs to the species Capsicum Annuum, These chili’s are found mostly in Southern parts of Asia

Nutritional Facts :

They have vitamins like vitamin A, B and C, they have high fiber, do not contain any saturated fat, less in calories

Culinary Purpose :

They are used in thai cusines, they are also available as sauces, stir fry dishes, soups and etc.,