Ingredients :
1. Watercress / Spinach or any green leafy vegetable/ Keerai
2. Tamarind Paste / Puli Karaisal – 1-2 Tbs
3. Dried Red Chili / Kaaintha Milagai – 3/4
4. Asafetida
5. Coriander / Dhania
6. Black Gram / Urad Dal / Ulundu – 1 Tbs
7. Split Bengal Gram / Chana Dal / Kadalai Paruppu – 1 Tbs
8. Mustard / Kaduku
9. Oil / Yennai
Method :
1. Take a pan add oil and heat it, add all the ingredients like dried red chili’s, asafetida, coriander, chana dal, urad dal, let it splutter. Now add the watercress/ keerai and saute them well
2. Add the ingredients to the grinder, also add tamarind paste and salt, grind it to a fine paste (add little water), transfer it to a bowl
3. In a pan, add oil and heat it, add mustard and let it splutter. Add this to the previously prepared keerai thuvaiyal, the recipe is ready