Homemade Horseradish Recipe | Preparing Horseradish


Ingredients :

1. Horseradish – 1

2. Vinegar – 1 Tbs

3. Salt

Method :

1. Remove the skin of the horseradish and cut them into small cube size pieces

2. Add them to the blender and grind it to paste by adding water little by little

3. After grinding it to paste, add vinegar and salt, and pulse it for 3-4 times

4. Transfer it to an air tight container, and store it in refrigerator, it has a shelf life up to 4-5 weeks (ie., almost over a month when refrigerated), the recipe is ready

 

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