Chettinad Special Chicken Roast Recipe | Chettinad Kozhi Varuval Recipe


Ingredients :

To Roast and Grind to a Fine Powder :

1. Cardamom / Elaichi / Yellakai – 4/5

2. Cloves / Krambu – 4/5

3. Cinnamon Sticks / Pattai – 2

4. Star Anise – 2

5. Bay leaves / Brinji Ilai – few

6. Black Stone Flower / Dagad Phool / Kalpasi

7. Coriander Seeds / Dhania – 1 Ts

8. Pepper Cons / Milagu – 1 Tbs

9. Curry Leaves / Karuveppilai – few

10. Fennel Seeds / Saunf / Sombu – 1 Ts

11. Dry Red Chili / Kaaintha Milagai – 3/4

12. Cumin Seeds / Seerakam

Other Ingredients :

1. Chicken / Kozhi – tender pieces

2. Onion / Vengayam – 1 cup

3. Green Chili / Pachai Milagai – 2 chopped

4. Grated Coconut / Thuruviya Thengai – 1 small cube

5. Curry Leaves – few

6. Salt

7. Oil / Yennai

 


Method :

* Marinate chicken by adding ginger garlic paste, turmeric powder and lemon juice

1. Take a pan add oil and heat it, add the marinated chicken pieces, mix well,
close the lid and let it cook, then add onion, green chili’s, grated coconut and┬ásalt, mix well, close the lid and let it cook

2. After 2-3 minutes add the grinded chettinad masala powder, mix and saute them
well, before switching off the flame add curry leaves and mix well, the recipe is ready

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