Vadai Curry Recipe


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Ingredients :

Grind To Paste :

1. Cumin Seeds / Seerakam

2. Fennel Seeds / Saunf / Sombu

3. Split Bengal Gram / Chana Dal – 2 Ts

4. Coriander Seeds / Dhania

5. Cinnamon, Cardamom, Cloves / Pattai / Yellakai / Krambu

6. Ginger and Garlic / Inji and Poondu

7. Onion / Vengayam – 1/2 cup

8. Dried Red Chili / Kaaintha Milagai – 2 or 3

Other Ingredients :

1. Vadai – make small pieces

2. Ginger and Garlic / Inji and Poondu

3. Onion / Vengayam – 1 cup

4. Tomato  / Thakkali – 1 cup

5. Coriander Powder  / Dhania Thool – 2 Ts

6. Turmeric Powder  / Manjal Thool – 1 Ts

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Method :

1. Take a pan, add oil, ghee and heat it, then add ginger and garlic, saute it well, then add onions and saute them well

2. Now add turmeric powder, coriander powder, salt, mix it well, Also add tomato’s and mix it well

3. After 2- 3 minutes add the grinded paste, let it cook, then add the vadai pieces, mix it well, add sufficient amount of water for curry consistency, let it cook, (you can also add a pinch of garam masala powder which is optional), garnish with coriander leaves, the recipe is ready

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