Masala Rice Cutlet Recipe 1


Ingredients :

  1. Cooked Rice – 1 cup
  2. Ginger and Garlic Paste / Inji Poondu Vizhuthu
  3. Red Chili Powder / Milagai Thool – 2 -3 Ts
  4. Garam Masala Powder – 1 Ts
  5. Wheat Flour / Gothumai maavu – 2 Ts
  6. Gram Flour / Besan / Kadalai maavu – 1 Ts
  7. Coriander Leaves / Kothamalli Ilai – few chopped
  8. Salt
  9. Oil / Yennai
  10. Bread Crumbs – to coat the cutlet pieces

Method : 

Meanwhile heat oil in a vessel for frying the cutlets

  1. Take a mixing bowl and add all the ingredients mentioned above except oil and bread crumbs, mix all ingredients together well, make small balls out of it and flatten them a little, coat them with bread crumbs on all sides, deep fry them until they turn golden brown in color
  2. The recipe is ready to serve hot with mint chutney or ketchup or tomato sauce

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  • k.salima kouser

    Nice recipes