Curry


Goan Shrimp Curry is a delicious curry recipe with shrimp or you make them with prawns too, they have nice subtle flavors   Ingredients : Ingredients Required For Making Goan Shrimp Curry : 1. Shrimp or Prawn / Eral – cleaned and tail off 2. Onion / Vengayam – 1 […]

Goan Shrimp (Prawn) Curry Recipe


White Peas (Vatana White) Masala Curry is spicy and a complimenting side dish for any roti, naan and paratha varieties, you can make this same curry by adding different types of chana or peas varieties too     Ingredients : Ingredients Required For Making White Peas (Vatana White) Masala Curry […]

Spicy White Peas (Vatana White) Masala Curry Recipe


Butter Chicken is a chicken curry recipe which is made with rich ingredients like cashew nuts, cream, butter and other spices which gives the flavors and right amount of spiciness to the curry, it is a easy and delicious side dish for roti, naan or variety rice items   Ingredients […]

Easy Indian Butter Chicken Recipe | Murgh Makhani Recipe



Palak (Spinach) Kofta Curry is made with spinach, onion and potato mixture kofta balls along with other spices, in a rich and delicious curry made with spinach, cashews, coconut and onions, this curry can be served as a side dish with any roti, chapati, naan items     Ingredients For […]

Palak (Spinach) Kofta Curry Recipe | Pasalai Keerai Urundai Kuzhambu


Spicy Potato Kurma is a very complementing side dish for any biryani or pulao or basmati rice dish, they also go well as a side dish with chapati / roti items, they have the right amount of spices which gives the exact taste required for the side dish along with […]

Spicy Potato Kurma Recipe|Sidedish for Biryani,Pulao & Basmati Rice


Spicy Chili Cauliflower Curry Recipe is a very spicy and delicious side dish for all types of chapathi, naan items and also goes great with rice. Its a dry gravy recipe, you can add sufficient amount of water and make curry too, its simple and easy to make Ingredients For […]

Spicy Chili Cauliflower Curry Recipe



Gongura chicken also known as Pulicha Keerai Chicken Curry is a famous dish from Andhra and Tamil Nadu. Gives a tangy and soft consistency in mouth. Ingredients : Chicken – marinate it by adding ginger garlic paste, 1/2 Ts red chili powder, and lemon juice for 1 hour 1. Gongura […]

Andhra Special Gongura / Pulicha Keerai Chicken Curry Recipe


Ingredients : 1. Mushroom – 10 chopped 2. Paneer – fried – 1 cup 3. Onion / Vengayam – 2 chopped 4. Heavy Whipped Cream – 1/4 cup Dry Powder Ingredients : 1. Turmeric Powder / Manjal Thool – 1 Ts 2. Cumin Powder / Serrakam Podi – 1 Ts […]

Mushroom Paneer Malai Curry Recipe


Ingredients : (To saute and grind to paste) 1. Pepper Cons / Milagu – 1-2 Ts 2. Turmeric Powder / Manjal Thool – 1 Ts 3. Fenugreek Seeds / Venthayam – few 4. Fennel Seeds / Sombu – 1-2 Ts 5. Coriander Seeds / Dhania – 2 Ts 6. Cumin […]

Sundakkai (Turkey Berry inTamarind Curry) Kara Kuzhambu Recipe




Ingredients : Split Red Gram / Thoor Dal / Thuvaram Paruppu – 1/2 cup Roasted Chana Dal / Pottukadalai – 1 Tbs Curd / Thayir – 1 cup Green Chili / Pachai Milagai – 2 or 3 Asafetida / Perungaya thool Fennel Seeds / Saunf / Sombu Cumin Seeds / […]

Paruppu Urundai Mor(More) Kuzhambu Recipe


Ingredients : Ingredients To Grind To Fine Paste : 1. Curd / Thayir – 1 cup 2. Soaked Roasted Chana Dal / Pottukadalai – 1/4 cup 3. Grated Coconut – 1 small cube 4. Ginger and Garlic / Inji and Poondu – finely chopped 5. Green Chili / Pachai Milagai […]

Chettinad Vegetable Kurma Recipe – Restaurant Style



Ingredients : Ingredients To Dry Roast And Grind To Fine Powder : 1. Raw Rice / Pachai Arisi – 2 Ts 2. Split Red Gram/ Split Lentils / Thuvaram Paruppu – 1 to 2 Ts 3. Coriander Seeds / Dhania – 1 Ts 4. Fenugreek Seeds / Venthayam – very […]

Pachai Milagai (Green Chili) Puli Kuzhambu Recipe



Ingredients :  Potato / Aloo / Urulai Kizhangu – 3 – chopped and boiled Yogurt / Thick Curd / Thayir – 2 cups Garam Masala Powder – 1 Ts Dried Fenugreek Leaves / Kasoori Methi Cumin Seeds / Seerakam Salt Oil / Yennai To Saute and Grind to fine paste […]

Aloo Methi Curry Recipe/Potato And Fenugreek Leaves Curry Recipe



Ingredients : Chow Chow / Chayote – 2 – finely chopped Onion / Vengayam – 1 cup – finely chopped Moong Dal / Split Green Gram – 3/4 cup – soaked in water for at least 1/2 hour – drain water and set aside Ginger and Garlic / Inji and […]

Chow Chow Kootu Recipe | Chayote Kootu Recipe


Ingredients : Roast and Grind 1. Cumin Seeds / Seerakam 2. Fennel Seeds / Saunf / Sombu 3. Coriander Seeds / Dhania 4.Dried Red Chili / Kaaintha Milagai – 2 or 3 5. Pepper Cons / Milagu 6. Grated Coconut / Thuruviya Thengai – 1 small cube 7. Cinnamon Sticks […]

Chettinad Special Egg Curry Recipe | Chettinad Muttai Curry Recipe


Ingredients : Grind To Paste : 1. Cumin Seeds / Seerakam 2. Fennel Seeds / Saunf / Sombu 3. Split Bengal Gram / Chana Dal – 2 Ts 4. Coriander Seeds / Dhania 5. Cinnamon, Cardamom, Cloves / Pattai / Yellakai / Krambu 6. Ginger and Garlic / Inji and […]

Vadai Curry Recipe