Lunch Items

Achari Chana Pulao is a variety of pulao made with Chickpea or Chana or Kondakadalai, the word achar means pickle, this pulao has the flavors of the pickle and also chana which is very healthy ingredient   Ingredients : Chana / Kondakadalai / Chick Peas – 1 cup soaked for 5 […]

Achari Chana Pulao Recipe | Healthy Kondakadalai Pulao

Pudalangai Poriyal is a little spicy and delicious side dish made with snake gourd ie., called as pudalangai in tamil, its a stir fry recipe and goes well with all rice varieties mainly with curd rice it tastes much more yummy/ tasty, the coconut added also gives a nice added […]

Pudalangai Poriyal Recipe | Snake Gourd Stir Fry Recipe

Tomato Biryani is simple and easy vegetarian style biryani dish, has all the yummy flavors of a regular biryani, process is also quick to make   Ingredients :   Ingredients Required For Making Tomato Biryani : Basmati Rice – 2 cups add 4 cups of water for cooking rice 1. […]

Tomato Biryani Recipe | Thakkali Biryani Recipe

Kovakkai Poriyal / Ivy Gourd / Tindora / Dondakaya stir fry : it is a side dish recipe, which is a little bit spicy too, and goes well with rice varieties with mild flavors   Ingredients : Ingredients Required For Making Kovakkai Poriyal : 1. Ivy Gourd / Kovakkai / […]

Kovakkai Poriyal Recipe | Tindora (Ivy Gourd / Dondakaya) Stir ...

Plantain Fry is a recipe made with raw banana or plantains by frying them and adding other spices, its a bit spicy side dish and it goes with rice varieties which have mild flavors   Ingredients : Ingredients Required For Making Plantain Fry : 1. Plantain / Vazhakkai / Aratikaya […]

Spicy Plantain Fry (Vazhakkai) Recipe | Aratikaya Vepudu Recipe

Purple Cabbage / Red Cabbage Poriyal is a side dish for rice items, it’s easy and simple to make, and the small onions, coconut, garlic other ingredients like the dals added give a nice flavors and crunchy texture too   Ingredients : Ingredients Required For Making Purple Cabbage / Red […]

Purple Cabbage / Red Cabbage (Muttaikose) Poriyal Recipe

Bisibelebath is a karnataka special recipe which is made with toor dal, rice, vegetables and bisibelebath masala which is the key ingredient to this rice     Ingredients : Ingredients Required For Making Bisibelebath : 1. Rice / Arisi – 2 cups, and Toor Dal / Red Gram – 1/2 […]

Bisibelebath Recipe | (Sambar Sadam)

Thai Curry Fried Rice is a variety of fried rice recipe, is a thai cuisine, the curry powder added along with the other sauces gives an aromatic and delicious flavors to this fried rice   Ingredients : Ingredients Required For Making Thai Curry Fried Rice : 1. Rice – cook […]

Thai Curry Fried Rice Recipe | Curry Fried Rice Recipe

Chili Chicken Dum Biryani is a tasty and spicy biryani with chili chicken and all other spices, yogurt. And the biryani is cooked on a low flame (dum process) so all the flavors gets well combined in the whole dish     Ingredients Required For Making Chili Chicken Dum Biryani  […]

Chili Chicken Dum Biryani Recipe

Chettinad Special Mushroom Masala | Mushroom Chettinad is a dish made with the authentic chettinad spices and mushrooms, this recipe can be served as a side dish for any rice items or roti or naan too   Ingredients Required To Make Chettinad Mushroom Masala | Mushroom Chettinad : 1. Mushroom […]

Chettinad Special Mushroom Masala Recipe | Mushroom Chettinad

Spicy Potato Kurma is a very complementing side dish for any biryani or pulao or basmati rice dish, they also go well as a side dish with chapati / roti items, they have the right amount of spices which gives the exact taste required for the side dish along with […]

Spicy Potato Kurma Recipe|Sidedish for Biryani,Pulao & Basmati Rice

Easy & Quick Vegetable Pulao Recipe In Pressure Cooker – is made with long grain / basmati rice with whole spices alone which spice up and give a beautiful taste and aroma to this dish, along with mixed vegetables, you can also add peas alone to make the peas pulao […]

Easy & Quick Vegetable Pulao Recipe In Pressure Cooker

Tamil Nadu Special Vazhakkai Poriyal, Plantain Stir Fry is a very famous dish in Tamil Nadu as side dish for rice items, the coconut, urad dal, chana dal and garlic pods added in the dish give unique, tasty, and crunchy flavors with less spiciness as we add only few dried […]

Tamil Nadu Special Vazhakkai Poriyal Recipe | Plantain Stir Fry ...

Soya Chunks Pulao is a healthy and yummy variety rice recipe or pulao variety with soya chunks Ingredients To Make Soya Chunks Pulao : To dry roast and grind for making pulao masala powder : 1. Cumin Seeds 2. Fennel Seeds 3. Pepper Cons 4. Cinnamon Sticks 5. Cloves 6. Star […]

Soya Chunks Pulao Recipe

Spicy Chili Cauliflower Curry Recipe is a very spicy and delicious side dish for all types of chapathi, naan items and also goes great with rice. Its a dry gravy recipe, you can add sufficient amount of water and make curry too, its simple and easy to make Ingredients For […]

Spicy Chili Cauliflower Curry Recipe

Vegetable Sevai is a dish made with rice noodles / sevai, we can make variety of sevai’s like lemon, peas, and etc., now we are going to see how to make mixed vegetable sevai with indo chinese version Ingredients For Making Vegetable Sevai : Sevai / Rice Noodles – cooked in […]

Mixed Vegetable Sevai Recipe – Indo Chinese Style

Crispy Onion Pakoda (Pakora) Recipe is a snack made with onions coated in gram flour and rice flour mixture for the crispy, delicious consistency, goes well with evening coffee/ tea time, also can use it for curd rice/ rice dishes along with other side dishes Ingredients For Making Crispy Onion Pakoda […]

Crispy Onion Pakoda (Pakora) Recipe

Gongura chicken also known as Pulicha Keerai Chicken Curry is a famous dish from Andhra and Tamil Nadu. Gives a tangy and soft consistency in mouth. Ingredients : Chicken – marinate it by adding ginger garlic paste, 1/2 Ts red chili powder, and lemon juice for 1 hour 1. Gongura […]

Andhra Special Gongura / Pulicha Keerai Chicken Curry Recipe