Side dishes

side dishes, pickle varities,

Pudalangai Poriyal is a little spicy and delicious side dish made with snake gourd ie., called as pudalangai in tamil, its a stir fry recipe and goes well with all rice varieties mainly with curd rice it tastes much more yummy/ tasty, the coconut added also gives a nice added […]

Pudalangai Poriyal Recipe | Snake Gourd Stir Fry Recipe

Kovakkai Poriyal / Ivy Gourd / Tindora / Dondakaya stir fry : it is a side dish recipe, which is a little bit spicy too, and goes well with rice varieties with mild flavors   Ingredients : Ingredients Required For Making Kovakkai Poriyal : 1. Ivy Gourd / Kovakkai / […]

Kovakkai Poriyal Recipe | Tindora (Ivy Gourd / Dondakaya) Stir ...

Plantain Fry is a recipe made with raw banana or plantains by frying them and adding other spices, its a bit spicy side dish and it goes with rice varieties which have mild flavors   Ingredients : Ingredients Required For Making Plantain Fry : 1. Plantain / Vazhakkai / Aratikaya […]

Spicy Plantain Fry (Vazhakkai) Recipe | Aratikaya Vepudu Recipe

Potato Fry is a spicy and crispy textured side dish, it goes well as a side dish with variety rice items, even roti too, and the urad dal added gives a nice crunchy texture too   Ingredients : Ingredients Required For Making Potato Fry : 1. Potato / Aloo / […]

Quick And Easy Potato Fry Recipe | Aloo Fry Recipe

Chicken Masala Roast is a spicy chicken side dish, goes well with rice items, roti and naan items too, the amchur powder added also gives a nice tangy taste too along with the spiciness in this recipe   Ingredients : Ingredients Required For Making Chicken Masala Roast : 1. Chicken […]

Spicy Chicken Masala Roast Recipe

White Peas (Vatana White) Masala Curry is spicy and a complimenting side dish for any roti, naan and paratha varieties, you can make this same curry by adding different types of chana or peas varieties too     Ingredients : Ingredients Required For Making White Peas (Vatana White) Masala Curry […]

Spicy White Peas (Vatana White) Masala Curry Recipe

Purple Cabbage / Red Cabbage Poriyal is a side dish for rice items, it’s easy and simple to make, and the small onions, coconut, garlic other ingredients like the dals added give a nice flavors and crunchy texture too   Ingredients : Ingredients Required For Making Purple Cabbage / Red […]

Purple Cabbage / Red Cabbage (Muttaikose) Poriyal Recipe

Palak (Spinach) Kofta Curry is made with spinach, onion and potato mixture kofta balls along with other spices, in a rich and delicious curry made with spinach, cashews, coconut and onions, this curry can be served as a side dish with any roti, chapati, naan items     Ingredients For […]

Palak (Spinach) Kofta Curry Recipe | Pasalai Keerai Urundai Kuzhambu

Chettinad Special Mushroom Masala | Mushroom Chettinad is a dish made with the authentic chettinad spices and mushrooms, this recipe can be served as a side dish for any rice items or roti or naan too   Ingredients Required To Make Chettinad Mushroom Masala | Mushroom Chettinad : 1. Mushroom […]

Chettinad Special Mushroom Masala Recipe | Mushroom Chettinad

Spicy Potato Kurma is a very complementing side dish for any biryani or pulao or basmati rice dish, they also go well as a side dish with chapati / roti items, they have the right amount of spices which gives the exact taste required for the side dish along with […]

Spicy Potato Kurma Recipe|Sidedish for Biryani,Pulao & Basmati Rice

Tamil Nadu Special Vazhakkai Poriyal, Plantain Stir Fry is a very famous dish in Tamil Nadu as side dish for rice items, the coconut, urad dal, chana dal and garlic pods added in the dish give unique, tasty, and crunchy flavors with less spiciness as we add only few dried […]

Tamil Nadu Special Vazhakkai Poriyal Recipe | Plantain Stir Fry ...

Ingredients : 1. Drumstick leaves – remove the leaves from the twigs and clean it thoroughly and drain the water 2. Moong Dal / Payatham Paruppu – 1/2 cup soaked 3. Turmeric Powder / Manjal Thool – 1 Ts 4. Asafetida / Hing 5. Shredded Coconut / Thuruviya Thengai – […]

Murungai Keerai (Drumstick Leaves) Poriyal Recipe

Ingredients :  Brinjal / Kathirikai – 4 or 5 chopped and pressure cooked Small Onion / Chinna Vengayam – 5 or 6 chopped Tamarind Paste / Puli Karaisal Turmeric Powder – 1 Ts Salt Oil / Yennai For Making Gothsu Masala Powder (Dry Roast and Make Masala Powder) : 1. […]

Kathirikai (Brinjal) Gothsu Recipe

Ingredients : Cauliflower / Pookosu – medium size florets Curry Leaves / Karuveppilai – few Garam Masala Powder – 1 Ts Oil / Yennai Salt For Making Batter To Coat And Fry Cauliflowers : add sufficient amount of water and make the batter (consistency should be thick) 1. All Purpose […]

Cauliflower Pepper Masala Fry Recipe

Ingredients :  Potato / Aloo / Urulai Kizhangu – 3 – chopped and boiled Yogurt / Thick Curd / Thayir – 2 cups Garam Masala Powder – 1 Ts Dried Fenugreek Leaves / Kasoori Methi Cumin Seeds / Seerakam Salt Oil / Yennai To Saute and Grind to fine paste […]

Aloo Methi Curry Recipe/Potato And Fenugreek Leaves Curry Recipe

Ingredients : Mint / Pudina – 1 big bunch – washed and leaves picked apart Dried Red Chili / Kaaintha Milagai – few – 3 or 4 Garlic / Poondu – finely chopped – 3 or 4 Chana Dal / Kadalai Paruppu / Split Bengal Gram – 1 to 2 […]

Pudina Chutney Recipe | Mint Chutney Recipe

Ingredients : Chow Chow / Chayote – 2 – finely chopped Onion / Vengayam – 1 cup – finely chopped Moong Dal / Split Green Gram – 3/4 cup – soaked in water for at least 1/2 hour – drain water and set aside Ginger and Garlic / Inji and […]

Chow Chow Kootu Recipe | Chayote Kootu Recipe

Ingredients : To Roast and Grind to a Fine Powder : 1. Cardamom / Elaichi / Yellakai – 4/5 2. Cloves / Krambu – 4/5 3. Cinnamon Sticks / Pattai – 2 4. Star Anise – 2 5. Bay leaves / Brinji Ilai – few 6. Black Stone Flower / […]

Chettinad Special Chicken Roast Recipe | Chettinad Kozhi Varuval Recipe