beans


Ingredients : Raw Rice/ Pachai arisi – 2 cups Red gram/ Thuvaram paruppu – 1 cup Black gram/ Ulutham paruppu – 2 to 3 Tbs Carrot – 1 cup Beans – 1 cup Small onions/ Sambar Vengayam/ Chinna Vengayam – 3/4 Tomato’s/ Thakkali – 1 cup Red chili’s/ Kaintha milagai […]

Bisibelebath Recipe


Ingredients : Potato/ Urulai Kizhangu – 1 cup Plantain/ Vazhaikkai – 1 cup Carrot – 1 cup Yam (Senai Kizhangu) – 1 cup Beans – 1 cup Peas/ Pachai Pattani – 1/2 cup Drumstick/ Murungaikkai – 2 Pumpkin/ Poosanikai – 1/2 cup Pear Squash (Chow Chow) – 1/2 cup Coconut/ […]

Delicious Aviyal Recipe


Ingredients : Potato – 2 Carrot – 4 Turnip (Noolkol) – 2 Chow Chow (bengaluru kathirika) – 1 Green Peas – 1 cup Onions – 1 cup Beans – 1 cup Ginger Garlic paste Saffron (Kum Kum Poo) Kashmiri Chili Cloves (Lavangam) Biriyani Leaves Cardamom (Elaichi) Cinnamon (Pattai) Cashew nuts […]

Mixed Vegetables Shahi Curry Recipe



Ingredients: Green brinjal/ Pachai Kathirikai Potato/ Urulai Kizhangu Onion/ Vengayam Beans Cabbage/ Muttakos Green peas/ Pacahai Pattani Small Onions/ Sambar Vengayam/ Chinna Vengayam Red chili’s/ Kaintha Milagai Pepper/ Milagu Ginger/ Inji Garlic/ Poondu Oil Salt Mustard/ Kaduku Curry leaves/ Karuveppilai   Method: 1.take some poppy seeds soak it in hot […]

Chettinad Mixed Vegetable Curry Recipe