bengal gram


Ingredients : Plantain Flower/ Vazhaipoo – 2 cups Bengal gram/ Kadalai paruppu – 1 1/2 cups Onions/ Vengayam – 1 cup Green Chili’s/ Pachai Milagai – 5/6 Coriander leaves/ Kothamalli iali Curry leaves/ Karuveppilai Ginger Garlic Paste/ Inji Poondu Vizhuthu Aniseed/ Sombu Mustard/ Kaduku Cumin seeds/ Seerakam/ Jeeragham Turmeric Powder/ […]

Vazhaipoo Paruppu Usili Recipe | Plantain Flower, Dhal Recipe


Ingredients : Fenugreek/ Venthayam Onions/ Vengayam – 1 cup Tamarind juice/ Puli Karaisal – 1 cup Red Gram/ Thuvaram Paruppu – 1/2 Tbs Black Gram/ Ulutham Paruppu – 1/2 Tbs Bengal Gram/ Kadalai Paruppu – 1/2 Tbs Raw Rice Flour/ Pachai Arisi Maavu Mustard/ Kaduku Red Chili’s/ Kaintha Milagai – […]

Delicious Fenugreek Curry Recipe | Venthaya Kulambu Recipe


Ingredients : Brinjal/ Kathirikai – 3 Small onions/ Sambar vengayam/ Chinna vengayam – 5 Red gram/ Thuvaram paruppu – 1/2 cup Bengal gram/ Kadalai paruppu – 1/2 spoon Tamarind water/ Puli karaisal Grated coconut/ Thuruviya thengai – 2 to 3 ¬†spoons or Coconut pieces – small (few) Fenugreek/ Vendhayam/ Venthayam […]

South Indian Special Arachu Vitta Sambar Recipe



Ingredients : Bengal gram – 1/2 cup Red gram – 1/4 cup Onions – 1 cup Small onion – 1/2 cup Tomato – 1 cup Ginger garlic paste Grated coconut Red chili – 5 Green chili – 7 Coriander leaves Kasa kasa Cinnamon Cloves Aniseed Oil Method : 1. Grind […]

Tamilnadu Special Vada Curry Recipe


Ingredients : Boiled Rice – 1/2 cup Rice – 1/2 cup Black gram – 1/2 cup Green gram – 1/2 cup Red gram – 1/2 cup Bengal gram – 1/2 cup Curry leaves Red chili’s – 10 Coconut – 4 Tbs (shredded) Oil   Method : 1. Grind by adding […]

Delicious Kara Adai Recipe


Ingredients : Bengal gram – 1 cup Mint leaves – 1 cup Green Chili’s – 8 Aniseeds Coriander leaves – 1/2 cup Cashew nuts – 10 finely chopped Ginger Oil   Method : 1. Grind coarsely the bengal gram, soak it for 2 hrs before grinding 2. Now grind seperately […]

Crispy, Tasty Mint Pakoda Recipe



Ingredients : Rice (Pachai Arisi) – 1 cup Boiled Rice (Puzhungal Arisi) – 1 cup Bengal Gram (Kadalai Paruppu) ¬†– 1/4 cup Black Gram (Ulutham Paruppu) – 1/2 cup Green chili’s – 6 Onions – 1 cup Coriander leaves, Curry leaves Coconut pieces Curd * – things to be done […]

Chettinad Special Kara Paniyaram Recipe


Ingredients : Black gram (ulutham paruppu) – 1/2 cup Red gram (thuvaram paruppu) – 1/2 cup Green gram (payatham paruppu) – 1/2 cup Bengal gram (kadalai paruppu) – 1/2 cup Rice (Pachai Arisi) – 1 cup Mustard (Kaduku) Cumin Seeds (Seerakam/ Jeeragham) Chili Powder (Milagai Thool) Green chilis Oil   […]

Tasty Dhokla Recipe