cashew nuts


Ingredients : Grated Coconut/ Thuruviya Thengai – 2 1/2 cups Cardamom/ Elaichi Almonds/ Badam Cashew nuts/ Mundhiri paruppu (small fine pieces) Sugar/ Sakkarai – 3-4 Tbs Milk – 3 cups Ghee Method :  1. Take a vessel, add ghee and heat it 2. Now add the grated coconut to the […]

Coconut Burfi Recipe | Thengai Burfi Recipe


Ingredients : Potato’s/ Urulai kizhangu – 4 Carrot’s – 2 Green peas/ Pachai pattani – 1 cup Lemon juice/ Elumichai pazha saru Cashew nuts/ Mundhiri paruppu (broken/ small pieces) Cumin seeds/ Seerakam/ Jeeragham Red chili powder/ Milagai thool Coriander powder/ Dhania thool Turmeric powder/ Manjal thool Garam masala Ginger garlic […]

Tasty Vegetable Cutlet Recipe


Ingredients : Baby Corn – chopped (2/3 cups) Cashew nuts/ Mundhiri Paruppu – 10 – 15 Cardamom/ Elaichi/ Yelakkai – 5 Almond/ Badam – 7 Sugar syrup Saffron/ Kum Kum Poo – little Kova/ Palkova – 1 1/2 cups Ghee Kesari color/ Saffron color/ Orange food color – a pinch […]

Festival Special Baby Corn Halwa Recipe



Ingredients : Vermicelli/ Semiya – 1 cup Milk/ Paal – 2 to 2 1/2 cups Sugar/ Sakkarai/ Chakkara – 1 cup Cashew nuts/ Mundhiri Paruppu Raisins/ Kismis Cardamom/ Elaichi/ Yelakkai Saffron/ Kum Kum Poo Ghee Method : 1. Roast vermicelli, cashew nuts and raisins separately by adding ghee 2. Take […]

Vermicelli Kheer Recipe | Semiya Payasam Recipe


Ingredients : Chicken – boneless pieces Basmati Rice/ Biryani Rice Plain Yogurt Onions – 1 cup Capsicum – 1 (chopped) Pudina leaves – few Spring onions/ Vengaya thal – 3 (chopped) Tomato – 1 cup Green chili’s – 3 Cumin seeds Star Anise Cinnamon/ Pattai Cloves/ Krambu Pepper/ Milagu Cardamom/ […]

Delicious Chicken Biryani Recipe


Ingredients : Palak/ Spinach/ Pasalai keerai Cashew nuts – 10 Onions/ vengayam – 1 cup (finely chopped) Green chili – 4 Butter – small cube Ginger/ Inji Garlic/ Poondu Cumin seeds Mustard Garam masala Oil Method : 1. Take a pan, put oil and heat it, add spinach/ palak leaves […]

Cashew nut, Butter Palak Recipe



Ingredients : Aval (Beaten Rice/ Rice Flakes) – 1 cup Milk – 1/2 litre Coconut milk – 1 cup Sugar Ghee Cashew nuts (Mundhiri Paruppu) Dried grapes/ Raisins (Dhiratchai) Cardamom powder (Elaichi powder/ Yellakai) Method : 1. Take a pan add ghee heat it, add rice flakes, cashew nuts, dried […]

Chettinad Aval Payasam Recipe


Ingredients : Baby corn – 10 Tomato’s – 1/2 cup Onions – 1 cup Small onions/ Chinna Vengayam/ Sambar Vengayam – 1/2 cup Green Peas – 1/4 cup Carrot – 1 cup Pudina leaves – 1/4 cup Coriander leaves Green Chili’s – 4 Cashew nuts – 8 Cumin seeds Garlic […]

Spicy Baby Corn Curry Recipe


Ingredients : Bengal gram – 1 cup Mint leaves – 1 cup Green Chili’s – 8 Aniseeds Coriander leaves – 1/2 cup Cashew nuts – 10 finely chopped Ginger Oil   Method : 1. Grind coarsely the bengal gram, soak it for 2 hrs before grinding 2. Now grind seperately […]

Crispy, Tasty Mint Pakoda Recipe



Ingredients : Potato – 2 Carrot – 4 Turnip (Noolkol) – 2 Chow Chow (bengaluru kathirika) – 1 Green Peas – 1 cup Onions – 1 cup Beans – 1 cup Ginger Garlic paste Saffron (Kum Kum Poo) Kashmiri Chili Cloves (Lavangam) Biriyani Leaves Cardamom (Elaichi) Cinnamon (Pattai) Cashew nuts […]

Mixed Vegetables Shahi Curry Recipe