Tomato Pickle/ Thakkali Thikku Recipe – this recipe is well suited as side dish for upma, chappathi, curd rice, and it can also be used as rice mix…* Store it in an air tight container and refrigerate it for longer shelf life…
curry leaves

Ingredients : Ulundu/ Urad Dal/ Black Gram – 2 cups Onions/ Vengayam – 1 big (chopped finely) Ginger/ Inji Garlic/ Poondu Green Chili’s/ Pachai Milagai – 5 Curry Leaves/ karuveppilai Salt Oil/ Yennai Method: 1. Soak the black gram in water an hour before preparing the recipe 2. Grind the […]
Ulundu Vadai Recipe | Medhu Vadai Recipe

Ingredients : Raw Rice/ Pachai arisi – 2 cups Red gram/ Thuvaram paruppu – 1 cup Black gram/ Ulutham paruppu – 2 to 3 Tbs Carrot – 1 cup Beans – 1 cup Small onions/ Sambar Vengayam/ Chinna Vengayam – 3/4 Tomato’s/ Thakkali – 1 cup Red chili’s/ Kaintha milagai […]
Bisibelebath Recipe

Ingredients : Sevai Tomato/ Thakkali – 2 big (chopped) Onions/ Vengayam – 1 cup Green chili’s/ Pachai Milagai – 4 Mustard/ Kaduku Cumin seeds/ Seerakam/ Jeeragham Urad dhal/ Ulundu Curry leaves/ Karuveppilai Coriander leaves/ Kothamalli ilai Turmeric powder/ Manjal thool Red chili powder/ Milagai thool Coriander powder/ Dhania thool Salt […]
Spicy Tomato Sevai Recipe | Spicy Tomato Rice Noodles Recipe

Ingredients : Fenugreek/ Venthayam Onions/ Vengayam – 1 cup Tamarind juice/ Puli Karaisal – 1 cup Red Gram/ Thuvaram Paruppu – 1/2 Tbs Black Gram/ Ulutham Paruppu – 1/2 Tbs Bengal Gram/ Kadalai Paruppu – 1/2 Tbs Raw Rice Flour/ Pachai Arisi Maavu Mustard/ Kaduku Red Chili’s/ Kaintha Milagai – […]
Delicious Fenugreek Curry Recipe | Venthaya Kulambu Recipe

Ingredients : Ladies finger/ Vendakkai – 1 cup Curd/ Thayir – 2 cups Red gram/ Thuvaram Paruppu – 2 teaspoons Chana dal/ Kadalai Paruppu – 2 teaspoons Coconut pieces/ Thengai – 3-4 small pieces Red chili’s/ Kaintha milagai – 5 Green chili’s/ Pachai milagai – 3 Coriander/ Dhania Turmeric powder/ […]
Tamilnadu Special More Kuzhambu Recipe

Ingredients : Brinjal/ Kathirikai – 3 Small onions/ Sambar vengayam/ Chinna vengayam – 5 Red gram/ Thuvaram paruppu – 1/2 cup Bengal gram/ Kadalai paruppu – 1/2 spoon Tamarind water/ Puli karaisal Grated coconut/ Thuruviya thengai – 2 to 3 spoons or Coconut pieces – small (few) Fenugreek/ Vendhayam/ Venthayam […]
South Indian Special Arachu Vitta Sambar Recipe

Ingredients : Bitter gourd (Pavakkai/ Kakarakaya) – 1 cup (chopped) Onion’s – 1 cup Tomato’s – 1/2 cup Ginger and Garlic – finely chopped Tamarind Cumin seeds Curry leaves (Kariveppilai) Coriander leaves (Kothamalli ilai) Green chili’s (Pachai Milagai) – 2 Red chili powder Turmeric Powder Garam masala powder Jaggery (Vellam) […]
Spicy Bitter Gourd Curry Recipe

Ingredients : Potato/ Urulai Kizhangu – 1 cup Plantain/ Vazhaikkai – 1 cup Carrot – 1 cup Yam (Senai Kizhangu) – 1 cup Beans – 1 cup Peas/ Pachai Pattani – 1/2 cup Drumstick/ Murungaikkai – 2 Pumpkin/ Poosanikai – 1/2 cup Pear Squash (Chow Chow) – 1/2 cup Coconut/ […]
Delicious Aviyal Recipe

Ingredients : Boiled Rice – 1/2 cup Rice – 1/2 cup Black gram – 1/2 cup Green gram – 1/2 cup Red gram – 1/2 cup Bengal gram – 1/2 cup Curry leaves Red chili’s – 10 Coconut – 4 Tbs (shredded) Oil Method : 1. Grind by adding […]
Delicious Kara Adai Recipe

Ingredients : Methi / Venthayak keerai Bhindi /Ladies Finger/ Vendakkai – 1 cup Tomato’s/ Thakkali – 2 chopped Onions/ Vengayam – 1 cup Ginger Garlic paste/ Inji Poondu Vizhuthu Curry leaves/ Karuveppilai Coriander leaves/ Kothamalli ilai Mustard/ Kaduku Cumin seeds/ Seerakam Tamarind juice/ Puli Karaisal Red chili powder/ Milagai Thool […]
Methi Bhindi Curry Recipe

Ingredients : Onions/ Ullipaya – 1 cup Small onions/ Chinna Ullipaya – 1/2 cup Garlic/ Velluli payalu – 8 pieces (chopped) Tomato – 3 Coriander leaves/ Kothimeera – 1/4 cup Curry leaves/ Kariveypaku – few Red gram/ Thuvaram Paruppu/ Kandhi pappu – 1 cup Boiled rice/ Uppudu Biyyam – 1 […]
Andhra Special Kola Unta Pulusu Recipe

Ingredients : Rice (Pachai Arisi) – 1 cup Boiled Rice (Puzhungal Arisi) – 1 cup Bengal Gram (Kadalai Paruppu) – 1/4 cup Black Gram (Ulutham Paruppu) – 1/2 cup Green chili’s – 6 Onions – 1 cup Coriander leaves, Curry leaves Coconut pieces Curd * – things to be done […]
Chettinad Special Kara Paniyaram Recipe

Ingredients: Prawns/ Eral/ Royallu Onion/ Vengayam – 35 grams Garlic/ Poondu – 6 grams Ani seeds/ Sombu – 3 grams Cloves/ Krambu – 3 grams Cinnamon/ Pattai – 6 grams Channa Dhal/ Pottukadalai – 1 cup Green Chili/ Pachai Milagai – 4 Coconut pieces(big)/ Thengai – 5 Curry leaves/ Karuveppilai, […]