deep fry


Ingredients : Potato’s/ Urulai kizhangu – 4 Carrot’s – 2 Green peas/ Pachai pattani – 1 cup Lemon juice/ Elumichai pazha saru Cashew nuts/ Mundhiri paruppu (broken/ small pieces) Cumin seeds/ Seerakam/ Jeeragham Red chili powder/ Milagai thool Coriander powder/ Dhania thool Turmeric powder/ Manjal thool Garam masala Ginger garlic […]

Tasty Vegetable Cutlet Recipe


Ingredients : Ulundu/ Urad Dal/ Black Gram – 2 cups Onions/ Vengayam – 1 big (chopped finely) Ginger/ Inji Garlic/ Poondu Green Chili’s/ Pachai Milagai – 5 Curry Leaves/ karuveppilai Salt Oil/ Yennai Method: 1. Soak the black gram in water an hour before preparing the recipe 2. Grind the […]

Ulundu Vadai Recipe | Medhu Vadai Recipe


Ingredients : Raw Rice/ Pachai arisi – 4 cups Jaggery/ Vellam Cardamom powder/ Elaichi/ Yellakai Ghee Plantain leaf/ Vazhai ilai – cut to small square pieces Method : 1. Wash raw rice and make it to dry (spread a dry cloth on a plate and put rice on it) 2. […]

Festival Special Adhirasam Recipe



Ingredients : Raw Rice/ Pachai Arisi – 6 cups Urad Dhal/ Ulutham Paruppu – 3/4 cups Butter Cumin Seeds/ Seerakam/ Jeeragham Salt/ Uppu Asafoetida/ Asafetida/ Perungaya Podi Oil/ Yennai * Wash both raw rice and urad dhal, drain water and let it dry, after drying roast both the ingredients and […]

Festival Special Murukku Recipe


Ingredients : Green Chili’s/ Pachai Milagai/ Mirapakaya – 2 (big) Besan Flour/ Kadalai maavu – 150 gm Rice Flour/ Arisi maavu – 3 to 4 Teaspoons Red Chili Powder/ Milagai thool Coriander Powder/ Dhania thool Asafoetida powder/ Asafetida powder/ Perungaya podi Salt Oil/ Yennai Method : 1. Cut the green […]

Milagai Bajji Recipe | Green Chili Fritters Recipe