elaichi


Ingredients : Grated Coconut/ Thuruviya Thengai – 2 1/2 cups Cardamom/ Elaichi Almonds/ Badam Cashew nuts/ Mundhiri paruppu (small fine pieces) Sugar/ Sakkarai – 3-4 Tbs Milk – 3 cups Ghee Method :  1. Take a vessel, add ghee and heat it 2. Now add the grated coconut to the […]

Coconut Burfi Recipe | Thengai Burfi Recipe


Ingredients: Basmathi Rice/ Biryani Rice – 3 cups Chicken – cut into small pieces Onions/ Vengayam – 2 cups (fry to golden brown color in oil) Green Chili’s/ Pachai Milagai – 7 Ginger Garlic Paste/ Inji Poondu Vizhuthu Bay Leaves/ Birinji ilai Cloves/ Krambu Cinnamon/ Pattai Cardamom/ Yelakkai/ Elaichi Star anise […]

Chicken Dum Biryani Recipe


Ingredients : Raw Rice/ Pachai arisi – 4 cups Jaggery/ Vellam Cardamom powder/ Elaichi/ Yellakai Ghee Plantain leaf/ Vazhai ilai – cut to small square pieces Method : 1. Wash raw rice and make it to dry (spread a dry cloth on a plate and put rice on it) 2. […]

Festival Special Adhirasam Recipe



Ingredients : Badam/ Almonds – 25 to 30 Almond essence – 3 to 4 drops Cardamom/ Elaichi/ Yelakkai – 4/5 Saffron/ Kum Kum poo Charoli/ Sara paruppu – 5/6 Raisins/ Ularnda Thiratchai – 4/5 Milk Sugar/ Chakkarai Ghee Kesari color/ Saffron color/ Orange food color – a pinch Method : […]

Delicious & Healthy Badam Kheer Recipe


Ingredients : Fried Paneer – 10 to 15 pieces Onions/ Pyaaz/ Vengayam – 1 cup Tomato’s/ Tamatar/ Thakkali – 1 cup Grated Coconut/ Thuruviya Thengai – 1/4 cup Ginger Garlic paste/ Adrak and Lahsun paste/ Inji Poondu Vizhuthu Red Chili’s/ Lal Mirchi/ Kaintha Milagai – 4 Red Chili powder/ Lal […]

Delicious Paneer Makhanwala Recipe | Delicious Paneer Butter Masala Recipe


Ingredients : Raw Rice Flour/ Pachai Arisi Maavu – 2 cups Grated Coconut/ Thuruviya Thengai – 1 cup Jaggery Powder (Coarse)/ Vellam – 1 cup Cardamom/ Elaichi/ Yelakkai Oil/ Yennai Method : 1. Make a smooth dough with the flour by adding water 2.  Take a vessel and boil water. […]

Festival Special Kozhukattai Recipe | Sweet Modak Recipe



Ingredients : Vermicelli/ Semiya – 1 cup Milk/ Paal – 2 to 2 1/2 cups Sugar/ Sakkarai/ Chakkara – 1 cup Cashew nuts/ Mundhiri Paruppu Raisins/ Kismis Cardamom/ Elaichi/ Yelakkai Saffron/ Kum Kum Poo Ghee Method : 1. Roast vermicelli, cashew nuts and raisins separately by adding ghee 2. Take […]

Vermicelli Kheer Recipe | Semiya Payasam Recipe


Ingredients : Chicken – boneless pieces Basmati Rice/ Biryani Rice Plain Yogurt Onions – 1 cup Capsicum – 1 (chopped) Pudina leaves – few Spring onions/ Vengaya thal – 3 (chopped) Tomato – 1 cup Green chili’s – 3 Cumin seeds Star Anise Cinnamon/ Pattai Cloves/ Krambu Pepper/ Milagu Cardamom/ […]

Delicious Chicken Biryani Recipe


Ingredients : Aval (Beaten Rice/ Rice Flakes) – 1 cup Milk – 1/2 litre Coconut milk – 1 cup Sugar Ghee Cashew nuts (Mundhiri Paruppu) Dried grapes/ Raisins (Dhiratchai) Cardamom powder (Elaichi powder/ Yellakai) Method : 1. Take a pan add ghee heat it, add rice flakes, cashew nuts, dried […]

Chettinad Aval Payasam Recipe



Ingredients : Potato – 2 Carrot – 4 Turnip (Noolkol) – 2 Chow Chow (bengaluru kathirika) – 1 Green Peas – 1 cup Onions – 1 cup Beans – 1 cup Ginger Garlic paste Saffron (Kum Kum Poo) Kashmiri Chili Cloves (Lavangam) Biriyani Leaves Cardamom (Elaichi) Cinnamon (Pattai) Cashew nuts […]

Mixed Vegetables Shahi Curry Recipe