ghee


Ingredients: Basmathi Rice/ Biryani RiceĀ – 3 cups Chicken – cut into small pieces Onions/ Vengayam – 2 cups (fry to golden brown color in oil) Green Chili’s/ Pachai Milagai – 7 Ginger Garlic Paste/ Inji Poondu Vizhuthu Bay Leaves/ Birinji ilai Cloves/ Krambu Cinnamon/ Pattai Cardamom/ Yelakkai/ Elaichi Star anise […]

Chicken Dum Biryani Recipe


Ingredients : Baby Corn – chopped (2/3 cups) Cashew nuts/ Mundhiri Paruppu – 10 – 15 Cardamom/ Elaichi/ Yelakkai – 5 Almond/ Badam – 7 Sugar syrup Saffron/ Kum Kum Poo – little Kova/ Palkova – 1 1/2 cups Ghee Kesari color/ Saffron color/ Orange food color – a pinch […]

Festival Special Baby Corn Halwa Recipe


Ingredients : Raw Rice/ Pachai arisi – 4 cups Jaggery/ Vellam Cardamom powder/ Elaichi/ Yellakai Ghee Plantain leaf/ Vazhai ilai – cut to small square pieces Method : 1. Wash raw rice and make it to dry (spread a dry cloth on a plate and put rice on it) 2. […]

Festival Special Adhirasam Recipe



Ingredients : Raw Rice/ Pachai arisi – 2 cups Red gram/ Thuvaram paruppu – 1 cup Black gram/ Ulutham paruppu – 2 to 3 Tbs Carrot – 1 cup Beans – 1 cup Small onions/ Sambar Vengayam/ Chinna Vengayam – 3/4 Tomato’s/ Thakkali – 1 cup Red chili’s/ Kaintha milagai […]

Bisibelebath Recipe


Ingredients : Badam/ Almonds – 25 to 30 Almond essence – 3 to 4 drops Cardamom/ Elaichi/ Yelakkai – 4/5 Saffron/ Kum Kum poo Charoli/ Sara paruppu – 5/6 Raisins/ Ularnda Thiratchai – 4/5 Milk Sugar/ Chakkarai Ghee Kesari color/ Saffron color/ Orange food color – a pinch Method : […]

Delicious & Healthy Badam Kheer Recipe


Ingredients : Fenugreek Leaves/ Methi Leaves/ Vendhaya keerai – 2 cups Kasoori Methi Mint leaves/ Pudina ilai – 1 cup Onions/ Vengayam – 1 cup Tomato’s/ Thakkali – 1 cup Green Peas/ Pachai pattani Basmati Rice – 3 cups Red Chili powder/ Milagai Thool Coriander powder/ Dhania Thool Turmeric powder/ […]

Tasty Methi Leaves Pulav Recipe



Ingredients : Fenugreek/ Venthayam Onions/ Vengayam – 1 cup Tamarind juice/ Puli Karaisal – 1 cup Red Gram/ Thuvaram Paruppu – 1/2 Tbs Black Gram/ Ulutham Paruppu – 1/2 Tbs Bengal Gram/ Kadalai Paruppu – 1/2 Tbs Raw Rice Flour/ Pachai Arisi Maavu Mustard/ Kaduku Red Chili’s/ Kaintha Milagai – […]

Delicious Fenugreek Curry Recipe | Venthaya Kulambu Recipe


Ingredients : Vermicelli/ Semiya – 1 cup Milk/ Paal – 2 to 2 1/2 cups Sugar/ Sakkarai/ Chakkara – 1 cup Cashew nuts/ Mundhiri Paruppu Raisins/ Kismis Cardamom/ Elaichi/ Yelakkai Saffron/ Kum Kum Poo Ghee Method : 1. Roast vermicelli, cashew nuts and raisins separately by adding ghee 2. Take […]

Vermicelli Kheer Recipe | Semiya Payasam Recipe


Ingredients : Brinjal/ Baingan/ Kathirikai/ Vankaya – 3 Capsicum/ Kuda milagai – 1 Spring Onions/ Vengaya thal – 4 Onions/ Vengayam – 2 Tomato/ Thakkali- 2 Coriander/ Dhania Coriander leaves/ Kothamalli ilai Urad dhal/ Ulundu/ Minapappu Red chili’s/ Kaintha milagai – 5 Cumin seeds/ Seerakam/ Jeeragham Cinnamon/ Pattai Clove/ Krambu […]

Brinjal Rice Recipe | Baingan Masala Rice Recipe



Ingredients : Chicken – boneless pieces Basmati Rice/ Biryani Rice Plain Yogurt Onions – 1 cup Capsicum – 1 (chopped) Pudina leaves – few Spring onions/ Vengaya thal – 3 (chopped) Tomato – 1 cup Green chili’s – 3 Cumin seeds Star Anise Cinnamon/ Pattai Cloves/ Krambu Pepper/ Milagu Cardamom/ […]

Delicious Chicken Biryani Recipe


Ingredients : Aval (Beaten Rice/ Rice Flakes) – 1 cup Milk – 1/2 litre Coconut milk – 1 cup Sugar Ghee Cashew nuts (Mundhiri Paruppu) Dried grapes/ Raisins (Dhiratchai) Cardamom powder (Elaichi powder/ Yellakai) Method : 1. Take a pan add ghee heat it, add rice flakes, cashew nuts, dried […]

Chettinad Aval Payasam Recipe