How to make Medhu Vadai


Ingredients : Ulundu/ Urad Dal/ Black Gram – 2 cups Onions/ Vengayam – 1 big (chopped finely) Ginger/ Inji Garlic/ Poondu Green Chili’s/ Pachai Milagai – 5 Curry Leaves/ karuveppilai Salt Oil/ Yennai Method: 1. Soak the black gram in water an hour before preparing the recipe 2. Grind the […]

Ulundu Vadai Recipe | Medhu Vadai Recipe