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Vegetable Carving For Beginners – Carving Carrot Dog


Ingredients : Rice/ Arisi – 2 cups Jaggery / Vellam – 1 and 1/2 cups Water – 3/4 cup Oil / Yennai Method : Soak rice for at least 8 hrs, then take a cotton cloth and spread it on a big plate, then drain the water from soaked rice […]

Festival Special Adhirasam Recipe


Ingredients : 1. Spinach / Palak 2. Onion / Vengayam – 1 cup 3. Tomato / Thakkali – 1 cup 4. Green Chili / Pachai Milagai – 1/2 5. Coriander Leaves / Kothamalli Ilai 6. Shredded Coconut / Thuruviya Thengai – 1/4 cup 7. Ginger Garlic Paste / Inji Poondu […]

Palak Biryani Recipe | Spinach Biryani Recipe